BBQ Chicken Nachos

By AzWench

BBQ Chicken Nachos...why has this never occurred to me? I had to see it on Pinterest!

This was awesome. Absolutely outstanding.

Plus it's nachos, so you can add or take away whatever you want (for instance, I left out the jalapeno pepper). Change up the taste a bit with different flavors of BBQ sauce. I used Sweet Baby Ray's regular BBQ sauce...that's our favorite.

Ingredients

• Nachos:
• 1 large bag Corn Tortilla Chips
• 1 rotisserie chicken, shredded
• 1 bottle BBQ sauce
• Cheese Sauce:
• 1 pound Velveeta
• 4 oz shredded Cheddar cheese
• 8 oz shredded Monterrey Jack cheese
• 1 Rotel with green chili's (14 oz)
• 1 tomato, diced
• 1/2 red onion, finely diced
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped (for topping)
• 1 jalapeno pepper, finely diced (optional)

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Combine all cheese sauce ingredients in a medium saucepan, over medium heat. Stir until melted.

2. Arrange tortilla chips on a large serving platter, or on individual plates. Top with shredded chicken, BBQ sauce then nacho cheese sauce.

3. Sprinkle with chopped green onions and serve.