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Recipes
Blueberry Buckle
By dpearce
Heat the oven to 350 degrees F
- Butter or nonstick spray, for pan
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- Pinch salt
- 4 tablespoons unsalted butter, cut into small cubes
- 1/2 cup chopped pecans
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 stick butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 3/4 cup buttermilk, well shaken
- 1 1/2 teaspoons vanilla extract
- 2 cups fresh blueberries (thawed, if frozen)
Hot Chicken Salad
By dpearce
Cube chicken and mix lightly the chicken, lemon juice, mayonnaise, salt, celery ,eggs, chicken soup, onion and pimi...
- 4 cups Cold Chicken ; cooked
- 2 tablespoons Lemon Juice
- 3/4 cup Mayonnaise
- 1 teaspoon Salt
- 2 cups Celery ; chopped
- 4 Eggs ; hard cooked
- 3/4 cup Cream of Chicken Soup
- 1 teaspoon Onions ; minced
- 2 tablespoons Pimientos
- 1 cup Parmesan cheese ; grated
- 2/3 cup Almonds
- 1/2 cup Potato chips
Best of the Best Blueberry Muffins
By dpearce
Position rack in the middle of oven
- 1/2 cup unsalted butter
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 cup buttermilk
- 1 pint fresh blueberries - rinsed, drained and patted dry
- 2 tablespoons white sugar
PORK CHOPS - BAKED ONION
By dpearce
PREHEAT OVEN TO 400. COMBINE SOUP MIX & BREAD CRUMBS
- 1 ENVELOP LIPTON SOUP MIX
- 1/3 C BREAD CRUMBS
- 4 PORK CHOPS (3#) 1" THICK
- 1 EGG, WELL BEATEN
Pesto Pasta with Chicken
By dpearce
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- crushed red pepper flakes to taste
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup pesto sauce
Swiss Steak
By dpearce
Combine flour, salt and pepper
- 1/4 cup Flour ; all-purpose
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Canola Oil
- 2 pounds Round steak
- 1 can Tomatoes ; (8 oz)
- 1/2 cup Onion ; minced
- 1/4 cup Green pepper ; minced
- 2 stalks Celery ; chopped
- Fresh mushrooms
Pineapple Pork Chops
By dpearce
Combine first eight ingredients
- 1/3 cup Catsup
- 2 Tbsps. Prepared Mustard 1
- 2 Tbsps. Brown Sugar
- 1 Tbsp. Cider Vinegar
- 1 1/2 tsps. Soy Sauce
- 1/8 tsp. Garlic Salt
- 1/8 tsp. Onion Salt
- Dash ; Cayenne Pepper
- 2 Boneless Pork Loin Chops left intact or cubed
- Salt and Pepper to Taste
- 1/4 cup Onions ; chopped
- 1 tablespoon Oil
- 2 cloves Garlic ; minced
- 1/4 cup Pineapple Tidbits
- 1/3 cup Water
Chicken Salad Sandwich
By dpearce
Combine all ingredients in a small bowl
- 1 cup Chicken Breasts ; cubed
- 1/3 cup Cucumber ; chopped seeded peeled
- 1/4 cup Mayonnaise
- 1/4 teaspoon Salt
- 1/8 teaspoon Dill Weed
Potatoes and Onions
By dpearce
Slice potatoes and onions into 1/4 inch slices
- Potatoes
- Onions
- Garlic Salt
- Butter or Margarine
Four Layer Dessert
By dpearce
First Layer: - 1 cup flour, 1/2 cup margarine (melted); 1 tablespoon sugar; 1/2 cup chopped pecans
- See directions