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Recipes
Cranberry Gelatin Salad
By dpearce
Directions In a medium saucepan over low heat, melt the cranberry sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 10 1/2 ounces crushed pineapple with juice
- 1 (6 ounce) package cherry gelatin
- 2 cups boiling water
- 1 cup chopped pecans (optional)
Glazed Berry Squares
By dpearce
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh blueberries
- 1-1/2 cups sliced fresh strawberries
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 3/4 cup ice cubes
CRUNCHY HOT CHICKEN SALAD
By dpearce
Combine all ingredients except the mayonnaise and water, cheese and bread crumbs
- 2 1/2 cups chicken -- diced and cooked
- 1 cup celery (or celery seed ) -- finely chopped
- 2 teaspoon onion -- chopped
- 1/2 cup almonds -- sliced
- 1 can cream of chicken soup
- 1 1/2 cups cooked rice
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup mayonnaise
- 1/4 cup water
- cheddar cheese -- shredded
- dry bread crumbs or crushed potato chips
Pork ChopsOven-Barbecued
By dpearce
Place chops in heavy cast-iron skillet or baking dish
- 6 Pork loin or rib chops, 3/4 inches thick
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Vinegar
- 2 teaspoon Brown sugar
- 1/2 teaspoon Pepper, black
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 3/4 cup Ketchup
- 1/3 cup Hot water
Cucumber Chicken Salad Sandwich
By dpearce
Chicken salad sandwiches with a cucumber crunch, yum-tastic!
- 1 cup chicken breasts, cubed
- 1/3 cup cucumber, chopped and seeded
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
Apple Coffee Cake
By dpearce
Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter, melted
- 1 egg
- 2 apples, peeled, cored, and coarsely chopped
- TOPPING
- 1/4 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Classic Oven Fried Chicken
By dpearce
Instructions Place chicken breasts into a glass bowl or dish and cover with buttermilk
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup crumbs (bread, cracker, etc.)
- 1/3 1/3
- cup dried potato flakes
- 1/2 1/2
- cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Slow Cooker Beef Stew IV
By dpearce
Directions Place meat in a large plastic bag
- 3 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 3 tablespoons olive oil
- 1 cup baby carrots
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups boiling water
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter
- 3 onions, sliced
- 1/4 cup red wine
- 1/4 cup warm water
- 2 tablespoons all-purpose flour
Braised Pork Chops with Orange-Mustard
By dpearce
Season chops with salt and pepper
- 6 Boneless Pork Loin Chops - 3/4 inch thick
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 tablespoon Canola Oil
- 1/2 teaspoon Ginger
- 1/3 cup Orange juice
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 2 cloves Garlic ; minced
- Fresh Sliced Oranges
Beef Strogonoff
By dpearce
Brown cubed or ground beef in heavy skillet drain grease
- 2 pounds beef -- ground or cubed
- margerine
- 1 cup onion -- chopped
- 1 clove garlic -- ground
- 3 tablespoons flour
- 1 tablespoon meat extract
- 1 tablespoon catsup
- salt
- pepper
- 1 can beef bouillon
- 1/4 cup white wine
- 1 tablespoon dill weed
- 1 cup sour cream