Pumpkin Pie Cinnamon Rolls

By KimberleyH

Ingredients

• 1 (13.8 ounce) can store-bought pizza dough
• 3 tablespoons butter, room temperature
• 1/3 cup packed brown sugar
• 2 tablespoons McCormick® Pure Pumpkin Pie Spice
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners\' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
• 1/8 teaspoon salt

Details

Servings 14
Adapted from iambaker.net

Preparation

Step 1

Instructions:
Heat oven to 350 degrees (or 325 degrees in a convection) and prepare a 8 or 9inch round pie dish with bakers spray, goop, or parchment.
Open and unroll pizza dough on a lightly floured surface. It should measure about 12 inches by 6 inches.
In a small bowl, combine brown sugar and Pumpkin Pie Spice with a fork.
Rub 3 tablespoons butter over dough so that it covers entire surface.
Spread brown sugar and spice mixture over dough making sure it covers entire surface.
Starting at the edge that is 6 inches long, roll up dough.
Cut into 6 even pieces.
Place in pie dish on its side so that layers of the roll is visible.
Bake for 25-35 minutes. Rolls should be dark brown but not burnt.
Whipped Cream Cheese Frosting:
While rolls are baking, put cream cheese, butter, confectioners sugar, vanilla, pumpkin pie extract, and salt in stand mixer fitted with paddle attachment.
Mix on low to just combine. Once ingredients are all incorporated turn mixer on high and leave it for 4-5 minutes. Frosting should be light and fluffy.
When rolls are done baking allow them to cool for up to five minutes.
Place cream cheese frosting on rolls right in the pan OR invert rolls onto serving plate and then top with frosting.