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Parker House Rolls

Parker House Rolls

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Prep Time: 2 mins Total Time: 27 mins Yield: 20 rolls

  • 3 tablespoons water ( 105 to 110)
  • 3 tablespoons sugar
  • 2 1/2 teaspoons active dry yeast ( 1 package)
  • 1/2 cup unsalted butter ( 1 stick)
  • 1 cup milk
  • 2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2-2 cups all-purpose flour
  • 2 tablespoons butter
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Dry Buttermilk Ranch Mix

Dry Buttermilk Ranch Mix

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Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, pa...

  • 1/4 cup dry buttermilk powder
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried chives
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried celery flakes
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried dill weed
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Country Chuck Roast with Onion Gravy

Country Chuck Roast with Onion Gravy

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Prep Time: 15 mins • Total Time: 3 hrs 45 mins • Servings: 8 ABOUT THIS RECIPE "This was originally my great g...

  • ."
  • INGREDIENTS
  • o 4 lbs chuck roast
  • o 1 tablespoon brown sugar
  • o salt and pepper ( this is for the roast)
  • o 1 large onion, peeled and whole
  • o 5 cups water
  • o 1/2 cup all-purpose flour
  • o 1 1/2 teaspoons salt
  • o 1/4 teaspoon black pepper
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Bechamel Sauce

Bechamel Sauce

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Béchamel is one of the five French mother sauces

  • 5 tablespoons sweet butter
  • 5 tablespoons flour
  • 1 teaspoon salt
  • White pepper, to taste
  • 4 cups milk, warmed
  • Pinch of grated nutmeg (optional)
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Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes

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Preheat oven to 425 degrees

  • 2-3 large sweet potatoes (or yams), peeled and cubed
  • 2 tablespoons olive oil
  • 1-2 tablespoons packed brown sugar
  • 1/2-1 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon poultry, steak, or fajita seasoning
  • 1/2 teaspoon chili powder
  • 1 pinch cayenne pepper
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Cheesecake Brownies

Cheesecake Brownies

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1) Line a 9-inch or 8-inch square pan with foil, making sure it goes up all four sides

  • BROWNIE MIXTURE
  • 6 tablespoons unsalted butter, cut into pieces
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 2/3 cup sugar
  • 2 large eggs, at room temperature
  • 1/2 cup flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • CHEESECAKE MIXTURE
  • 8 ounces cream cheese, at room temperature
  • 1 large egg yolk
  • 5 tablespoons sugar
  • 1/8 teaspoon vanilla extract
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Candied Pecans

Candied Pecans

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1/2 c. granulated sugar • 1/2 c

  • 1/2 c. granulated sugar
  • 1/2 c. water
  • 1 c. pecan halves
  • 1/2 tsp. turbinado sugar {or granulated sugar}
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Mozzarella Sticks

Mozzarella Sticks

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Slice string cheese pieces in half, for a total of 32 pieces

  • 16 pieces String Cheese, Removed From Wrappers
  • 1/2 cups All-purpose Flour
  • 2 whole Eggs
  • 3 Tablespoons Milk
  • 1 Tablespoon Dried Parsley Flakes
  • Canola Oil, For Frying
  • Marinara Sauce, For Dipping
  • 2 cups Panko Bread Crumbs
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Rustic Sourdugh panini bread

Rustic Sourdugh panini bread

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) Combine all of the ingredients, kneading to form a smooth dough

  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 teaspons instant yeast
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • 5 cups King Arthur Unbleached All-Purpose Flour
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Buttermilk Fried Chicken Strips

Buttermilk Fried Chicken Strips

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Instructions 1.Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag

  • Ingredients
  • 2 pounds chicken tenders
  • 3-4 cups vegetable oil, for cooking
  • For the Marinade
  • 1 cup buttermilk
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • For the Breading
  • 1-1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1-1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • .
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