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A Smaller 100% Whole Wheat Pain de Mie

A Smaller 100% Whole Wheat Pain de Mie

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The best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded pan (...

  • 3/4 cup lukewarm milk
  • 2/3 cup lukewarm water
  • 4 tablespoons butter
  • 1 1/2 teaspoons salt
  • 2 tablespoons honey
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 1/4 cup potato flour or 3/4 cup potato flakes
  • 3 1/2 cups King Arthur 100% Organic White Whole Wheat Flour*
  • 2 1/4 teaspoons instant yeast
  • For the very best results, we recommend our white whole wheat flour, either regular or organic. Using a traditional whole wheat flour, one milled from red wheat, will give you a stronger-flavored, less kid-friendly loaf.
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Recipe for homemade chocolate syrup

Recipe for homemade chocolate syrup

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Update: We now only boil the mixture for about 4-5 minutes

  • All you’ll need to make your own are these five basic ingredients:
  • 1 cup cane sugar (find organic cane sugars here)
  • 1/2 cup cocoa, packed (find organic cacao powder here)
  • 1 cup water
  • 1/4 tsp vanilla extract (our homemade recipe)
  • 1/8 tsp sea salt (buy sea salt here)
  • Don’t be afraid to adjust these amounts to your liking!
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Corn Dogs

Corn Dogs

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Makes 16 servings (16 corn dogs) Total time: about 1 hour Heat oil in a 7-8 quart pot over medium-high t...

  • HEAT:
  • 2 quarts vegetable oil
  • COMBINE:
  • 1 cup buttermilk
  • 2 eggs
  • 1/3 cup dill pickle relish
  • 3 Tbsp. prepared
  • yellow mustard
  • 2 dashes Tabasco sauce
  • WHISK:
  • 11/4 cups all-purpose flour
  • 1 cup cornmeal
  • Tbsp. sugar
  • tsp. each baking powder and
  • kosher salt
  • 1/2 tsp. baking soda
  • 1 pkg. all-beef hot dogs (16 oz.)
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Tropical Pineapple Coconut Banana Bread

Tropical Pineapple Coconut Banana Bread

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Preheat oven to 350F. Grease a standard loaf pan Toast the nuts in the oven for about 10 minutes Cream butter...

  • 1 stick of butter, melted and cooled
  • 1/3 cup organic cane sugar
  • 1/3 cup dark brown sugar
  • 2 eggs
  • 1 1/2 cups white flour
  • 1/2 cup whole wheat flour
  • 1 teaspoons salt
  • 2 teaspoons baking powder
  • 5 very ripe bananas, coarsely mashed
  • 6 oz. canned crushed pineapple, drain liquid
  • 5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)
  • 1 teaspoon vanilla
  • 1/2 cup of roughly chopped and toasted macadamia nuts
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Julia Child's Perfect Chocolate Mousse

Julia Child's Perfect Chocolate Mousse

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1. Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and...

  • 6 ounces (170g) bittersweet or semisweet chocolate, chopped
  • 6 ounces (170g) unsalted butter, cut into small pieces
  • 1/4 cup (60ml) dark-brewed coffee
  • 4 large eggs, separated
  • 2/3 cup (170g), plus 1 tablespoon sugar
  • 2 tablespoons (30ml) dark rum
  • 1 tablespoon (15ml) water
  • pinch of salt
  • 1/2 teaspoon vanilla extract
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Strawberry-Pretzel Squares Made Over

Strawberry-Pretzel Squares Made Over

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HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13×9-inch pan

  • 1-1/2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 1/2 cup (1 stick) margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 2 Tbsp. fat-free milk
  • 1 cup thawed COOL WHIP FREE Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1-1/2 cups cold water
  • 4 cups fresh strawberries, sliced
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Lemon Bars (MS)

Lemon Bars (MS)

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Butter a 9-by-13-inch baking pan; line baking pan with parchment paper, leaving a 3-inch overhang on all sides

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • Pinch of salt
  • For The Filling
  • 6 large eggs
  • 1 large egg yolk
  • Pinch of salt
  • 1/2 cup all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 cup plus 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 small lemon, finely grated
  • For Serving
  • Confectioners' sugar, for dusting (optional)
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Lyle's Golden Pecan Mini Pies

Lyle's Golden Pecan Mini Pies

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Lyle's Golden Syrup lets the flavor of the pecans shine through in this miniature version of a favorite holiday tre...

  • Crust
  • your favorite recipe for a single crust pie, dough chilled*
  • If you don't have a favorite, here's a good single-crust recipe.
  • Filling
  • 3 large eggs
  • 3/4 cup Lyle's Golden Syrup
  • 1 cup sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract or 4 drops butter-rum, butter-pecan, or vanilla-butternut flavor
  • 1 1/2 cups pecan halves, or coarsely chopped pecans
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Strawberry Curd

Strawberry Curd

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In a medium sized saucepan, stir and mash the strawberries over medium heat until they break down and become saucy,...

  • Optional Recipe:
  • 3 cups strawberries, washed and sliced in quarters if large, half if smaller
  • 1 tablespoon sugar
  • 2 eggs, whisked
  • 2 tablespoons lemon juice
  • 4 tablespoons butter, cut into small pieces
  • Zest of 1 lime
  • A pinch of kosher salt
  • 1 pound fresh strawberries, washed and hulled
  • 6 tablespoons butter, cut into small chunks
  • 2 large eggs
  • 6 tablespoons superfine sugar
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Meatball Nirvana

Meatball Nirvana

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"These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot(R)), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
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