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Recipes
Banana-buttermilk Muffins
By pknaub
1. Spray 12 regular muffin cups with non-stick cooking spray
- 35 min 15 min prep
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar (I use 1/4 cup sugar and 1/4 cup Splenda.)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup low-fat buttermilk
- 1 cup mashed ripe bananas
- 2 tablespoons canola oil
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts (I use pecans)
Easy Lemon Squares Recipe
By pknaub
Preheat oven to 350F. To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixe...
- Crust***
- 1/4 cup granulated sugar
- 3 tablespoons butter or stick margarine, softened
- 1 cup all-purpose flour
- Topping***
- 3 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons grated lemon rind
- 1/3 cup fresh lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 teaspoons powdered sugar
Braided Sweet Onion Bread
By pknaub
In the bowl of a stand mixer (or a large bowl, if you’re mixing by hand), combine yeast, sugar and warm water
- Bread
- 2 1/2 tsp (.25 oz) active dry yeast
- 1/4 cup sugar
- 3/4 cup water, warm (100-110F)
- 1/2 cup milk
- 3 tbsp vegetable oil
- 1 large egg
- 1 1/2 tsp salt
- 4 – 4 1/2 cups bread flour
- Filling
- 2 tbsp butter
- 2 large cloves garlic, minced
- 1 cup diced sweet onion (such as Vidalia or Hawaiian)
- 1/4 tsp salt
Coconut Shrimp
By pknaub
We think coconut shrimp is one of the greatest foods ever, but always feel guilty about eating it because it's frie...
- 1 pound shrimp, peeled and deveined; leave the last section of shell and tail intact.
- 1/4 cup cornstarch
- 3 large eggs, beaten until foamy
- 2 tablespoons coconut milk powder
- 1 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 1 cup coconut flakes
- 1 cup unsweetened coconut
Strawberry Curd
By pknaub
In a medium sized saucepan, stir and mash the strawberries over medium heat until they break down and become saucy,...
- Optional Recipe:
- 3 cups strawberries, washed and sliced in quarters if large, half if smaller
- 1 tablespoon sugar
- 2 eggs, whisked
- 2 tablespoons lemon juice
- 4 tablespoons butter, cut into small pieces
- Zest of 1 lime
- A pinch of kosher salt
- 1 pound fresh strawberries, washed and hulled
- 6 tablespoons butter, cut into small chunks
- 2 large eggs
- 6 tablespoons superfine sugar
Hamburger Potato Buns
By pknaub
We love the simplicity of these buns, which are ideal for serving a crowd of hungry burger fans
- DOUGH
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup potato flour or 1/2 cup dry potato flakes
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons instant yeast
- 4 tablespoons unsalted butter
- 1 cup lukewarm water
- TOPPING
- 1 tablespoon unsalted butter, melted
Flour - Cake Flour - Self Rising
By pknaub
Make your own!
- Self-Rising Flour
- Two Two types: self-rising flour and self-rising cake flour
- Cake or all-purpose flour that has baking powder and salt added and premixed for baker’s convenience
- to as readily available (many countries don’t have access to this)
- 1 1 1/2 1/2 made up of 1 cup cake flour + 1 1/2 teaspoon baking powder + 1/2 teaspoon salt
- 1 1 1/2 1/2 up of 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt
- to to to scones and more, but I tend to avoid using it whenever possible–it’s hard to find and I like to control the salt and baking powder in recipes
- Directions
- ———————-
Lemon Pound Cake Recipe
By pknaub
Prep time 15 mins Cook time 1 hour 30 mins Total time 1 hour 45 mins Lemon Pound Cake makes a perfect dessert for ...
- For the Lemon Pound Cake
- 3 sticks butter (1 1/2 cups)
- 1 (8-ounce) package cream cheese
- 6 eggs
- 2 tablespoons lemon juice
- zest of one lemon
- 3 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vanilla
- For the Lemon Buttermilk Glaze
- 1 1/2 cups confectioner's sugar
- 2 tablespoons lemon juice
- zest of 1 lemon
- 1 tablespoon buttermilk
Chocolate Eclair Cake
By pknaub
1. Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Shrimp Vodka Pasta (Cooking Light)
By pknaub
1. Cook pasta per directions
- Ingredients
- 9 ounces refrigerated fettuccine
- 1 tablespoon olive oil, divided
- 12 ounces large shrimp, peeled and deveined
- 3 garlic cloves, thinly sliced
- 1/3 cup vodka
- 1 1/3 cups lower-sodium marinara sauce
- 1/3 cup chopped fresh basil, divided
- 1/4 cup heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper