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Recipes
Instant Pot Ham White Bean Soup
By deb49
InstructionsInstant Pot Instructions Press the “saute” button on the Instant Pot, and add the oil, carrot, oni...
- 1 lb Great Northern beans soaked for 1 hour using the quick soak method (see notes)
- 1 Tbsp olive oil
- 1 medium carrot chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 medium tomato peeled and chopped
- 1 lb ham cubed
- 4 cups vegetable stock
- 2 cup water *
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp dried mint
- 1 tsp thyme
- 1 tsp paprika
Southwest Pasta Salad
By deb49
1. Bring a large pot of water to a boil
- For the salad:
- 8 ounces pasta (I used Rotini)
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup grape tomatoes
- 1/2 cup diced red bell pepper
- 1/2 cup diced orange or yellow bell pepper
- 1/2 cup diced red onion
- 1/2 cup sweet corn (can use frozen corn)
- 1 large avocado, peeled, seeded, and diced
- Salt and pepper, to taste
- 1 lime, for juicing over the salad
- 1/4 cup chopped cilantro
- For the Creamy Avocado Dressing:
- 2 ripe avocados, peeled and seeded
- 3 tablespoons plain Greek yogurt (I use Chobani)
- 1/2 cup low-fat buttermilk
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green onion
- 1 small jalapeño pepper, chopped and seeds removed
- 2-3 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and ground black pepper, to taste
Cherry Swirl Coffee Cake
By deb49
Bisquick mix makes quick work of this Cherry Swirl Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21-ounce) cherry pie filling
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
"Don't Peek" Chicken
By deb49
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- 1 cup uncooked long-grain rice
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-3/4-ounce) can cream of celery soup
- 1 envelope onion soup mix (from a 2-ounce box)
- 1 soup can cold water
- 1 clove garlic, crushed
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
- Paprika for sprinkling
Pumpkin Pie Cake
By deb49
Beat eggs and milk together; add pumpkin, sugar and cinnamon
- Ingredients:
- 1 (18 oz) can pumpkin (not pie filling)
- 1 box yellow cake mix (2 layer size)
- 1 cup sugar
- 1/2 cup melted butter
- 1 (13 oz) can evaporated milk (not sweetened condensed)
- 3/4 cups chopped pecans or walnuts
- 3 eggs
- 3 teaspoon cinnamon
Crab Rangoon Egg Rolls
By deb49
In a mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoro...
- 2 cups vegetable oil
- 5 ounces drained crab meat
- 6 ounces cream cheese, at room temperature
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- dash of lemon juice
- 12 egg roll wrappers
Sloppy Tots
By deb49
Bake or fry tator tots according to package directions
- 3/4 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 1 1/2 tablespoon yellow mustard
- 2 1/2 tablespoons light brown sugar
- salt and pepper
- 1- 32 ounce bag tator tots
- shredded cheddar cheese
- lettuce, shredded
- tomatoes, diced
Incredible Peach Cobbler
By deb49
HEAT oven to 375°F. Place butter in ungreased 13 x 9-inch pan
- 1/2 cup butter
- 1 (15.6 oz.) package Pillsbury® Cranberry Quick Bread & Muffin Mix
- 2 tablespoons grated orange peel, divided
- 2 (29 oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
- 1 large egg
- 1/3 cup sweetened dried cranberries
- 1/3 cup sugar
- Vanilla ice cream (optional)
Tater Tot Enchilada Casserole
By deb49
Directions: Preheat oven to 350F degrees
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. fajita seasoning (or homemade taco seasoning)
- 4 cups frozen tater tots (about 1/2 bag)
- 1 (10 oz.) can mild red enchilada sauce
- 2 cups pepper jack cheese, shredded
- 1 (2.25 oz.) can sliced black olives (optional)
- sliced green onions, diced tomatoes and sour cream, for topping
Asian Chicken Salad
By deb49
Thinly slice chicken breast on a bias
- 3 cups shredded Napa cabbage
- 1 cup shredded red cabbage
- 1/4 cup red peppers -- julienned
- 1/4 cup carrot -- julienned
- 1 tablespoon sliced green onions
- 2 cooked chicken breast halves -- without skin
- 1/2 cup Spicy Peanut Dressing -- (see recipe)
- 1 sprig cilantro
- Spicy Peanut Dressing
- 3 tablespoons peanut butter (natural no sugar added) 3 tablespoons sesame oil 1 tablespoon soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon cayenne