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Recipes
slow cooker chocolate lava pudding cake | ChinDeep
By deb49
Oil a 4 quart slow cooker using vegetable oil or canola oil
- 1 box devil’s food chocolate cake mix (I used Pillsbury)
- 1 and 2/3 cup water
- 3 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 2 cups whole milk
- 1 (3.9 oz.) box instant chocolate pudding mix
- 2 cups dark chocolate chips OR semi sweet chocolate chips
Great Day Farms
By deb49
1. Preheat oven to 375*. 2
- 3 Whole Eggs
- 3 Egg Whites
- 1/4 Cup Milk
- 1 Cup Fresh Spinach
- 1 1/2 Cups Frozen Hash browns
- 1 lb Ground Sausage, Cooked and Drained
- 1 Clove Garlic, Crushed
Fresh Strawberry Cake
By deb49
Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray
- 1 box vanilla, white or yellow cake mix
- 1 (3 oz.) box strawberry gelatin mix (Jell-O)
- 4 eggs
- 1 cup vegetable oil
- 1/4 cup water
- 1 pint fresh strawberries (or 1 cup crushed fresh strawberries)
- 1/2 block (4 oz.) cream cheese, softened
- 1/3 cup butter, softened
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. milk
Italian Shrimp Fettuccine
By deb49
Heat the oil in a large skillet over medium heat until hot
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
Cherry Enchiladas
By deb49
Cooked it in the Ninja multi purpose pan at 350
- Cherry Enchiladas
- 1/2 cup water
- 1/2 cup butter
- 1/2 cup white sugar
- 6-8 flour tortillas
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon crushed sliced almonds
Tuna Cakes with Mustard Mayo Recipe
By deb49
In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning
- 2 eggs
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon seafood seasoning
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/2 cup seasoned bread crumbs
- 1/2 cup shredded carrots
- 2 tablespoons butter, divided
- 1 package (12 ounces) frozen peas
- 1/4 teaspoon pepper
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon 2% milk
Antioxidant Smoothie
By deb49
Combine ingredients in a blender, blend until smooth, enjoy! Original recipe makes 1 ServingMakes one 16 oz
- 1 cup raspberries; frozen
- 1/4 cup cranberries; frozen
- 1 cup blueberries; frozen or fresh
- 1 cup low fat Greek vanilla yogurt
- 2 cups ice
- 1 pinch Stevia sweetner; to taste.
Crack Tastic Crackers
By deb49
First step to prepare this amazing recipe is to use a big bowl and mix the first 4 ingredient
- 1/2 sticks butter, melted
- one packet ranch dressing mix
- two T. red pepper flakes
- 1/2 tsp. garlic powder
- two sleeves saltine crackers
- and finally parmesan cheese
Asian Pork Patties Recipe
By deb49
Directions In a large bowl, combine the first five ingredients
- 1/2 cup bread crumbs
- 1 egg, lightly beaten
- 2 tablespoons soy sauce
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground mustard
- 1 pound ground pork
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1 medium green pepper, cut into chunks
- 3 green onions, sliced
- 3 tablespoons white vinegar
- 3 tablespoons water
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- Hot cooked rice
Sour Dough Bread for machine
By deb49
Do not need to make a sour dough starter
- 2/3 cup 2/3 cup water (I make it hotter than usual because of the cold sour cream)
- 2 2 Tables. white vinegar
- 1/2 c. 1/2 c. sour cream
- 1 1 Tables. white sugar
- 1 1/2 1 1/2 teas. salt
- 3 c. 3 c. bread flour
- 2 1/4 2 1/4 teas. active dry yeast