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Recipes
Taco Pie
By deb49
Preheat oven to 350 degrees
- Ingredients:
- 1/4 cup butter
- 2/3 cup milk
- 1 package Taco Bell seasoning mix
- 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- Sour cream, optional
Sour Cream Cranberry Pound Cake
By deb49
In a large bowl, combine the flour and baking soda
- Sour Cream Cranberry Pound Cake
- 2 sticks butter (1 cup)
- 3 cups sugar
- 6 eggs
- 1 (8oz) container sour cream
- 1/4 tsp baking soda
- 1 tablespoon orange extract
- 3 cups sifted flour
- 1 cup confectioners sugar
- 1 package of fresh cranberries
- 1 orange, zest and juice
Chicken A'La King
By deb49
Saute in a tablespoon of butter ( I cooked the celery and mushrooms a bit then added the chicken and green pepper W...
- Chicken breasts cut into bite sized pieces
- 2-3 stalks celery chopped
- 4 large mushroom cut into pieces
- 1 green pepper chopped
- 2-3 tablespoons flour
- 1 cup plus more milk
- Small jar of pimentos
Barley Chili Recipe
By deb49
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain
- 1/2 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 4 cups water
- 1/3 cup medium pearl barley
- 1/2 cup tomato sauce
- 1-1/2 teaspoons beef bouillon granules
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
Lemon Chicken Breasts
By deb49
Preheat the oven to 400 degrees F
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Reeses peanut butter No bake bars
By deb49
1. Combine all ingredients, except chocolate chips in a medium sized bowl
- 1 cup salted butter (melted)
- 2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1 3/4 cup powdered sugar
- 1 cup peanut butter
- 1/2 tsp. vanilla
- 1 (11 oz) bag milk chocolate chips
Tuscan White Bean Spinach Soup
By deb49
In a large sauce pan, sautee the shallots & garlic in the olive oil
- 2 teaspoons olive oil
- 1 garlic clove, finely minced
- 1 shallot, finely diced
- 3 -4 cups fat free chicken broth or 3 -4 cups vegetable stock
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can white beans (cannellini or other)
- 1/2 cup whole wheat pasta shells or 1/2 cup shell pasta
- 1 teaspoon rosemary
- 3 cups Baby Spinach, cleaned and trimmed
- 1/8 teaspoon black pepper
- 1 dash crushed red pepper flakes
Chef John's Panzanella
By deb49
Pour bread into a large skillet and drizzle with 1/4 cup olive oil, working in batches if necessary
- 2 cups 1/2-inch stale bread cubes, or more to taste
- 1/4 cup olive oil, or to taste
- 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
- 1 pint cherry tomatoes, halved
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons extra-virgin olive oil, or more to taste
- 1/2 teaspoon minced garlic, or to taste
- 1 pinch white sugar
- salt and freshly ground black pepper to taste
- 4 leaves fresh basil, thinly sliced, or more to taste
Warm and Fudgy Raspberry Pudding Cake
By deb49
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray
- 1 box (19.5 oz) Pillsbury® Family Size Milk Chocolate Brownie Mix
- 1/2 cup Crisco® Pure Canola Oil
- 1/4 cup water
- 4 Eggland's Best eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup Smucker's® Seedless Red Raspberry Jam
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 jar (11.75 oz) Smucker's® Hot Fudge Topping
- 1/2 cup fresh red raspberries
- Fresh mint sprigs
- 1 quart vanilla ice cream, if desired
Farmer's Casserole Recipe
By deb49
Place potatoes in an 8-in
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese
- 1 cup cubed fully cooked ham
- 1/4 cup chopped green onions
- 4 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt