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Pumpkin Pie Cake

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • Ingredients:
  • 1 (18 oz) can pumpkin (not pie filling)
  • 1 box yellow cake mix (2 layer size)
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1 (13 oz) can evaporated milk (not sweetened condensed)
  • 3/4 cups chopped pecans or walnuts
  • 3 eggs
  • 3 teaspoon cinnamon

Details

Adapted from Facebook.com

Preparation

Step 1

Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.

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