Pumpkin Pie Cake
By deb49
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- Ingredients:
- 1 (18 oz) can pumpkin (not pie filling)
- 1 box yellow cake mix (2 layer size)
- 1 cup sugar
- 1/2 cup melted butter
- 1 (13 oz) can evaporated milk (not sweetened condensed)
- 3/4 cups chopped pecans or walnuts
- 3 eggs
- 3 teaspoon cinnamon
Details
Adapted from Facebook.com
Preparation
Step 1
Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.
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