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Recipes
Roasted Sausage, Pumpkin, Apples and Onions with Maple and Beer Pan Gravy
By deb49
Preheat oven to 425°F. In a large bowl, combine pumpkin, onions and apples with lemon juice, salt, pepper, a lit...
- 1 small sugar pumpkin or 1 small butternut squash, peeled and cut into large-bite pieces
- 2 medium red onions, peeled and cut into wedges with root ends attached
- 2 Gala or Braeburn apples, quartered, core trimmed away
- Squeeze of lemon juice
- Salt and pepper
- Freshly grated nutmeg
- 1 1/2 teaspoons caraway seeds, half a palmful
- 8 links bratwurst or other sausage of choice
- EVOO – Extra Virgin Olive Oil, for liberal drizzling
- 3 tablespoons butter
- 2 tablespoons flour
- 1/2 cup stout beer
- 1 1/2 cups chicken or beef stock, whichever you prefer
- 1/4 cup dark amber maple syrup
- 1 tablespoon Worcestershire sauce
Beef and Broccoli
By deb49
In a medium bowl stir together 2 teaspoons of the cornstarch, the soy sauce, garlic, and crushed red pepper; add be...
- 3 teaspoons cornstarch
- 1 tablespoon reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 12 ounces boneless beef top sirloin steak, bias-sliced 1/8-inch thick*
- 4 ounces Chinese egg noodles or whole wheat vermicelli
- 1 pound fresh broccoli
- 3 tablespoons hoisin sauce
- 2 tablespoons water
- 2 teaspoons toasted sesame oil
- 1 tablespoon canola oil
- 3/4 cup reduced-sodium beef broth
- 1 cup quartered and/or halved cherry tomatoes
Shrimp Enchiladas
By deb49
This recipe adds just a little spice to your shrimp
- 2 tablespoons butter
- 1 bunch green onions, chopped
- 1 pound fresh or thawed frozen shrimp, peeled and deveined
- 1 can (about 4 ounces) chopped green chiles
- 1 jar (4 ounces) diced pimientos
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
- 8 ounces (1 package) cream cheese
- 1/8 teaspoon ground white pepper
- 10 flour tortillas (8-inch), warmed
- 2 cups shredded Monterey Jack cheese (about 8 ounces)
Simple Chicken Florentine Alfredo with Fettuccine
By deb49
This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alf...
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into strips
- 1 package (about 6 ounces) fresh baby spinach
- 1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese
- 1/2 of a 1-pound package fettuccine, cooked and drained
- Cracked black pepper
- Grated Parmesan cheese
Farfalle with Sausage, Cannellini Beans, and Kale
By deb49
Cook pasta according to package directions, omitting salt and fat
- Ingredien8 ounces uncooked farfalle (bow tie pasta)
- 1/4 cup oil-packed sun-dried tomatoes
- 1 1/2 cups chopped onion $
- 8 ounces hot turkey Italian sausage
- 6 garlic cloves, minced $
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1 (14-ounce) can fat-free, less-sodium chicken broth $
- 1 (16-ounce) package fresh kale
- 1 (15-ounce) can cannellini beans, rinsed and drained $
- 1 ounce shaved fresh Parmesan cheese (about 1/4 cup) $t Search
CHILI RELLENO CASSEROLE
By deb49
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterrey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Shrimp Fried Rice
By deb49
Thaw shrimp, if frozen. Peel and devein shrimp
- 12 ounces fresh or frozen medium shrimp in shells
- 1 egg
- 2 egg whites
- 4 teaspoons canola oil
- 1/2 cup chopped carrot (1 medium)
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced green onions (4)
- 1 teaspoon grated fresh ginger
- 2 cups unsalted cooked brown rice, chilled
- 1/2 14 - ounce can bean sprouts, rinsed and drained (1 cup)
- 1/2 cup frozen baby sweet peas
- 2 tablespoons reduced-sodium soy sauce
Spinach Quesadillas Recipe
By deb49
In a large nonstick skillet, cook and stir first six ingredients until spinach is wilted
- 3 ounces fresh baby spinach (about 4 cups)
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 inches)
- Reduced-fat sour cream, optional
Easy Pear-and-Berry Crisp
By deb49
1. Preheat oven to 400 degrees
- 1 1 1 bag (12 ounces) frozen mixed berries
- 1/4 1/4 2 cup plus 2 tablespoons all-purpose flour
- 1/4 1/4 1/4 cup packed light-brown sugar
- 5 5 5 tablespoons granulated sugar
- 1/4 1/4 1/4 teaspoon ground allspice
- Salt
- 1/2 1/2 1/2 cup rolled oats
- 4 4 4 tablespoons cold unsalted butter, cut into small pieces
- 3 3 to 7) 3/4-inch to 7) ripe pears, peeled and cut into 3/4-inch pieces
- 1 1 1 tablespoon freshly squeezed lemon juice
- Vanilla ice cream, or frozen yogurt (optional)
Spinach Quesadillas Recipe
By deb49
In a large nonstick skillet, cook and stir first six ingredients until spinach is wilted
- 3 ounces fresh baby spinach (about 4 cups)
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 inches)
- Reduced-fat sour cream, optional