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Easy Oven roasted bbq Chicken Thighs

Easy Oven roasted bbq Chicken Thighs

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Directions Preheat oven to 400º F and brush the bottom of a large baking dish or tray generously with olive oil

  • 12 12 12 chicken thighs (bone-in, skin-on)
  • 2 2 2 cups BBQ sauce (homemade or store-bought)
  • 1/2 1/2 1/2 cup apricot preserves
  • 2-3 2-3 2-3 tablespoons olive oil, or as needed
  • 1/2 1/2 1/2 teaspoon garlic powder
  • to salt and freshly ground pepper, to taste
4.5/5 (23 Votes)

Kraut Bierok (Cabbage Pockets)

Kraut Bierok (Cabbage Pockets)

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Preparation Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together

  • 2 packages (7g Packet) Yeast
  • 1/2 cups Sugar
  • 1-1/2 Tablespoon Salt
  • 3-1/2 cups Warm Water
  • 1/2 cups Oil
  • 1 Tablespoon Vinegar
  • 8 cups Flour
  • 2 cloves Garlic, Minced
  • 1 whole Onion, Chopped
  • 1 pound Ground Beef
  • 1 whole Cabbage, Shredded
  • Salt And Pepper, to taste
4.4/5 (7 Votes)

Hash Brown Casserole for a Crowd

Hash Brown Casserole for a Crowd

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Mix all together in a big casserole dish

  • 2 lb bag of frozen hash browns
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 c chopped onion
  • 2 cans cream of mushroom soup
  • 1/2 pt sour cream
  • 2 c grated Cheddar cheese or more depending on your likes
0/5 (0 Votes)

Pressure Cooked Pork Sirloin Roast

Pressure Cooked Pork Sirloin Roast

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If your roast isn’t 3 pounds, you’ll want to reduce the cooking time

  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 3 pound pork sirloin tip roast
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1/2 cup apple juice
4.7/5 (6 Votes)

The Brownie Waffle

The Brownie Waffle

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Preheat waffle maker to medium-low

  • 1 box brownie mix
  • 2/3 cup vegetable oil
  • 2 eggs
  • For variety, add raisins, walnuts, boozy berries, warm caramel, hot fudge or whipped cream.
4.5/5 (25 Votes)

Chocolate Lasagna

Chocolate Lasagna

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1. Begin by crushing 36 Oreo cookies

  • 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
  • 6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding.
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips
4.5/5 (29 Votes)

Ham Fettuccine Bake Recipe

Ham Fettuccine Bake Recipe

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In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until ...

  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups cooked fettuccine
  • 1 cup frozen peas
4.3/5 (6 Votes)

Crescent Cherry Cheese Cobbler

Crescent Cherry Cheese Cobbler

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Directions: Preheat oven to 350F degrees

  • Ingredients:
  • 1 (8 oz.) tube crescent rolls (8 crescent rolls are in one tube)
  • 12 oz. (1 1/2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar (divided use)
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling
  • 1/4 cup (1/2 stick) unsalted butter, melted
3.9/5 (37 Votes)

Avocado Dressing to replace Ranch

Avocado Dressing to replace Ranch

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Blend in mixer and put over your favorite salad

  • 1 large avocado, 2 teaspoons fresh lemon juice, 1/2 cup greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt.
4.5/5 (26 Votes)

Salsa Chicken Wrap with Pineapple Pico de Gallo

Salsa Chicken Wrap with Pineapple Pico de Gallo

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COMBINE first 5 ingredients

  • 2 cups finely chopped fresh pineapple
  • 1/4 cup finely chopped red onions
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. finely chopped jalapeño peppers
  • 1 Tbsp. lime juice
  • 2 cups shredded cooked chicken
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 4 flour tortillas (10 inch)
  • 4 leaf lettuce leaves
  • 1 large tomato, cut into 8 thin slices, halved
0/5 (0 Votes)