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Simple Chicken Florentine Alfredo with Fettuccine

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This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 1 package (about 6 ounces) fresh baby spinach
  • 1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese
  • 1/2 of a 1-pound package fettuccine, cooked and drained
  • Cracked black pepper
  • Grated Parmesan cheese

Details

Adapted from Facebook.com

Preparation

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally.

Stir the spinach and sauce in the skillet and heat to a boil. Add the fettuccine and toss to coat. Season with the black pepper and sprinkle with the Parmesan cheese.

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