Buffalo Yogurt Dip

By cwyorkiex3

Ingredients

• 1 cup Oikos® Greek 0% Plain
• 1/4 cup crumbled blue cheese
• 2 Tbsp. chopped parsley
• 1/2 tsp. hot sauce
• Vegetables, chicken fingers or pop corn shrimp

Preparation

Step 1

In a bowl combine yogurt, blue cheese, parsley, and hot sauce, mix well.
Serve dip with vegetables, chips or chicken fingers.
Yields
1 1/2 cups (12 servings)