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Recipes
Sweet Potato Bread & Pineapple Butter
By glomcrae
Need 9" x 5" loaf pan
- Butter:
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 t. ground cinnamon
- 1 t. ground nutmeg
- 1/2 t. baking soda
- 1/2 t. baking powder
- 1/2 t. salt
- 2 eggs
- 1 cup mashed sweet potatoes
- 1/2 canola oil
- 1/3 cup water
- 1/2 cup butter, softened
- 1 can (8 oz) crushed pineapple, well drained
Gingered Blueberry Shortcake
By glomcrae
1. Preheat oven to 400°. 2
- 4 cups blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lime juice
- 9 ounces all-purpose flour (about 2 cups)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 3 tablespoons minced crystallized ginger
- 3/4 cup 2% reduced-fat milk
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon turbinado sugar or granulated sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons powdered sugar
Taco Soup
By glomcrae
Combine all and heat
- 1 can Progresso Minestroni soup
- 1 can Veg All
- 1 can diced tomatoes
- 1 can black beans (not drained or rinsed)
- 1 can corn
- 1 can Rotel (opt.)
Spicy Rapid Roast Chicken
By glomcrae
Review: Great spices. I cooked this in an oven bag and added a bit of water to the bag to make a great gravy with t...
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Taco Meatball Ring
By glomcrae
In a large bowl, combine 1 cup cheese, water and taco seasoning
- 2 cups (8 oz) shredded cheddar cheese, divided
- 2 T. water
- 2 to 4 T. taco seasoning
- 1/2 lb. ground beef
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Gingered Blueberry Shortcake
By glomcrae
1. Preheat oven to 400°. 2
- 4 cups blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lime juice
- 9 ounces all-purpose flour (about 2 cups)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 3 tablespoons minced crystallized ginger
- 3/4 cup 2% reduced-fat milk
- 1 large egg white
- 1 tablespoon water
- 1 tablespoon turbinado sugar or granulated sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons powdered sugar
Irish Soda Bread
By glomcrae
Barefoot Contessa
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Slow-Cooked Flank Steak
By glomcrae
In a skillet, brown steak in oil; transfer to a slow cooker
- 1 (1 1/2-pound) flank steak, cut in half
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1/3 cup water
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons vinegar
- 1 1/4 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Roasted Veggies
By glomcrae
Lighter-density veggies: tomatoes, summer squash, green beans, and eggplant won't take as long as other veggies
- Veggies of your choice -- see description!
Barbecued Shrimp
By glomcrae
from Take Five for Every Occasion
- 5 pounds shrimp
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 cup light margarine, melted
- 1/2 cup steak sauce