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Recipes
Whole Grain Buttermilk Biscuits
By glomcrae
Mayo Clinic Diet Cookbook
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour, plus extra for kneading
- 3 Tablespoons wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 Tablespoons chilled butter, cut into small pieces
- 1 cup low-fat buttermilk
Green & White Chicken Soup
By glomcrae
Place chicken and garlic in a large pot and with water to cover
- 1 (4 pound) whole chicken, cut into pieces
- 2 medium heads garlic, chopped
- 3 tablespoons butter
- 2 1/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 4 eggs
- 4 egg yolks
- 1 bunch fresh cilantro, chopped
- 1 bunch fresh parsley, chopped
- 1 bunch kale, torn into small pieces
- 1 bunch fresh spinach, stems removed, torn into small pieces
- 2 bunches green onions, chopped
- 1 tablespoon Italian seasoning
- 1 tablespoon curry powder
- 3 tablespoons balsamic vinegar
- salt and cracked black pepper to taste
Warm Steak and Potato Salad
By glomcrae
Place potatoes into a pot, and fill with enough water to cover
- 1 pound new potatoes
- 1 pound beef sirloin steak
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups mixed baby salad greens
- 1 pint cherry tomatoes, halved
- 2 tablespoons minced shallot
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon dried tarragon
Poppy Seed Bread
By glomcrae
from Designing Women cookbook
- Glaze:
- 3 eggs
- 2 1/4 cups sugar
- 1 1/2 c. vegetable oil
- 1 1/4 cup mil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon almond flavoring
- 3 cups flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon butter flavoring
- 1 1/2 Tablespoon poppy seeds
- 1/4 cup orange juice
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 teaspoon butter flavoring
Kale Chips
By glomcrae
Preheat an oven to 350 degrees F (175 degrees C)
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Meusli Breakfast Bars
By glomcrae
Mayo Clinic Diet Cookbook
- 2 1/2 cups old fashioned rolled oats
- 1/2 cup soy flour
- 1/2 cup nonfat dry milk
- 1/2 cup toasted wheat germ
- 1/2 cup sliced (flaked) almonds or chopped pecans, toasted
- 1/2 cup dried apples, chopped
- 1/2 cup raisins
- 1/2 teaspoon salt
- 1 cup dark honey
- 1/2 cup natural unsalted peanut butter
- 1 Tablespoon olive oil
- 2 teaspoons vanilla
Cinnamon Sticks
By glomcrae
Pioneer Woman website
- 8 slices Sandwich Bread
- 1-½ stick Melted Butter
- 1 cup Brown Sugar
- 1 cup Powdered Sugar
- 1 Tablespoon Cinnamon
Garlic, Lemon and Herb Rubbed Chicken
By glomcrae
In a medium bowl stir together all ingredients except the chicken
- 1/3 cup canola oil, plus oil for grate
- 2 tablespoons grill seasoning
- 1 tablespoon chopped garlic
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped parsley leaves
- 2 tablespoons fresh chopped basil leaves
- 2 tablespoons fresh chopped rosemary leaves
- 1 1/2 pounds chicken drumsticks
Rise and Shine Casserole
By glomcrae
from Take Five for Every Occasion
- 2 pounds sausage
- 6 eggs, beaten
- 2 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 (10-ounce) can cream of mushroom soup
Barbequed Beef
By glomcrae
In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat
- 1/2 cup ketchup
- 3 tablespoons white vinegar
- 2 tablespoons chopped onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons packed brown sugar
- 1/4 teaspoon ground mustard
- 1 clove garlic, finely chopped
- 1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
- 6 burger buns, split