Sweet Potato Bread & Pineapple Butter

By glomcrae

Need 9" x 5" loaf pan.

Ingredients

• Butter:
• 1-3/4 cups all-purpose flour
• 1-1/2 cups sugar
• 1-1/2 t. ground cinnamon
• 1 t. ground nutmeg
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/2 t. salt
• 2 eggs
• 1 cup mashed sweet potatoes
• 1/2 canola oil
• 1/3 cup water
• 1/2 cup butter, softened
• 1 can (8 oz) crushed pineapple, well drained

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.

Transfer to a greased 9" x 5" loaf pan. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a sire rack.

In a small bowl, combine butter and pineapple. Serve with bread.