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Recipes
Marsha's Dressing
By glomcrae
Bring broth, soup and margarine to a boil
- For gravy:
- 10 cups chicken broth (about 5 cans)
- 1 can Golden Mushroom soup
- 1 1/2 sticks margarine
- 1/4 onion, finely chopped
- 1 big skillet cornbread
- 2 slices white bread
- 6 boiled eggs
- 1 tbsp flour
- 1/2 cup milk
- 1 boiled egg
Bubble Pizza
By glomcrae
Brown the beef and drain. Stir in pizza sauce and simmer
- 1 1/2 lb ground beef
- 1 jar pizza sauce
- 2 tubes refrigerator biscuits
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Brown Sugar Meatloaf
By glomcrae
Preheat oven to 350 Lightly grease a 5 x 9 loaf pan Press the brown sugar into the bottom of pan and spread with ...
- 1/2 C packed brown sugar
- 1/2 C ketchup
- 1 1/2 lbs lean ground beef
- 3/4 C milk
- 2 eggs
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 small onion, chopped
- 1/4 tsp ground ginger
- 3/4 C finely crushed saltine cracker crumbs (about 10 crackers)
Spaghetti Squash Romano
By glomcrae
88 cal 5 g fat 3 g protein 8 g carb 1 g fiber
- 1 pound spaghetti squash
- 1 T. butter
- Salt & pepper to taste
- 1/2 cup Romano cheese, grated
Baked Pumpkin Wedges
By glomcrae
61 cal 4 g fat 1 g protein 8 g carb 1 g fiber
- 4 pieces pumpkin (use the little pie pumpkins, also known as sugar pumpkins)
- 1 T. olive oil
- Salt & pepper to taste
- 1/2 t. nutmeg
Dea's Best Ever Cinnamon Rolls
By glomcrae
Dea McCrory Irby O.k., people, here is the long-held secret recipe for the best ever cinnamon rolls
- 5:00 5:00 PM: Knead and let rise again.
- 9:00 9:00 PM: Punch down and form into buns.* Place in greased pans, cover with towel. Let sit on counter top overnight.
- 350˚ 20-25 Bake at 350˚ for about 20-25 minutes.
- 3 4 4 with 3 Tbls soft butter, 4 cups powdered sugar and 4 Tbls milk and drizzle all over the rolls.
Butter Chicken
By glomcrae
Preheat oven to 375 degrees F (190 degrees C)
- 2 eggs, beaten
- 1 cup crushed buttery round cracker crumbs
- 1/2 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter, cut into pieces
Seared Cod w/Grapefruit Slaw
By glomcrae
In a large bowl, combine the cabbage, onion and parsley
- 1/2 head savoy cabbage, quartered, cored & shredded
- 1/2 red onion, thinly sliced
- 1/4 cup chopped parsley
- 2 T. fresh lemon juice
- 1/4 cup EVOO
- salt & pepper
- 2 grapefruits, cut into segments
- 4 (6oz) skinless, boneless cod fillets, patted dry
Bean Medley Chili
By glomcrae
Calories310 Total Fat (g)4 Saturated Fat (g)0 Cholesterol (mg)0 Sodium (mg)1027 Carbohydrate (g)60 Fiber (g)12 Prot
- 2 large onions, chopped
- 2 Tbsp.bottled minced garlic
- 1 Tbsp.cooking oil
- 3 Tbsp.chili powder
- 1 tsp.ground cumin
- 1/2 tsp.salt
- 1 canned chipotle chile pepper in adobo sauce, finely chopped
- 1 28-oz. can diced tomatoes, undrained
- 1 14-oz. can vegetable broth or chicken broth
- 1 large red sweet pepper, chopped
- 1 large green sweet pepper, chopped
- 1 15-oz. can black beans, rinsed and drained
- 1 15-oz. can red kidney beans, rinsed and drained
- 1 15-oz. can garbanzo beans) rinsed and drained
- 1/4 cup snipped fresh cilantro
- Hot cooked rice
- Fresh cilantro sprigs (optional
Faux-Tay-Toe Salad
By glomcrae
151 cal 12 g fat 6 g protein 9 g carb 3 g fiber
- 1 pound cauliflower, steamed
- 1/2 onion, chopped fine
- 3 T. mayonnaise
- 1/2 t. relish
- 2 eggs, hard-boiled, chopped
- 2 green onions, minced
- Salt & pepper to taste