Glomcrae's profile page
Recipes
Midnight Cakelettes
By glomcrae
Viking Cooking School
- 2 3.5-ounce bars good quality bittersweet chocolate, coarsely chopped
- 10 tablespoons (1 stick plus 2 tablespoons) butter, cut into chunks
- 3 large eggs
- 3 large egg yolks
- 1/3 cup granulated sugar
- 5 tablespoons all-purpose flour
Tangy Slaw
By glomcrae
With a sharp knife, coarsely chop cabbage, being careful not to crush leaves
- 1 small head cabbage, chopped
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup mayonnaise
- 1 t. Louisiana hot sauce
- 1 T. sugar
- 1 T. pepper
- 1 t. salt
- 1 T. dill weed
Roasted Broccoli
By glomcrae
Preheat oven to 450 degrees
- 1 pound organic broccoli flowerets
- 2 cloves garlic, pressed
- 1 tablespoon olive oil
- Salt and pepper to taste
Salsa Cornbread
By glomcrae
Eating Well website Per serving: 138 calories; 4 g fat (2 g sat, 1 g mono); 70 mg cholesterol; 20 g carbohydrates;...
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 3 large eggs, lightly beaten
- 1/2 cup buttermilk, or equivalent buttermilk powder
- 1 tablespoon butter, melted
- 1 tablespoon honey
- 1/2 cup drained canned corn kernels
- 1 small onion, diced
- 1/2 cup chopped tomato
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup grated Cheddar cheese
Pork Chops Diane
By glomcrae
191 cal 11 g fat 25 g protein 2 g fiber
- 4 boneless loin pork chops (about a pound, total)
- 2 t. lemon pepper
- 2 t. butter
- 2 T. lemon juice
- 1 T. Worcestershire sauce
- 1 t. Dijon mustard
- 1 T. minced parsley
Pumpkin Oatmeal
By glomcrae
Cooking Thin w/ Chef Kathleen
- 1 (14-ounce) can pumpkin puree (the unseasoned kind)
- 2 cups water
- 2 cups unsweetened almond milk, or water
- 2 tablespoons raisins (golden or regular)
- 1/4 teaspoon kosher salt
- 3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
- 2 cups quick cooking oatmeal (not the instant kind)
- 1/4 cup pepitas (pumpkin seeds)
- Honey or maple sugar, for serving
- Heavy cream, for serving
Cube Steak Stroganoff
By glomcrae
In skillet over medium high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering on...
- 6 cube steaks
- Salt and pepper, to taste
- 3 teaspoons vegetable oil
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 3/4 cup chicken broth
- 1/2 cup low-fat sour cream, room temperature
- 1 teaspoon Dijon mustard
- 1 teaspoon tarragon
Crockpot Chicken Cacciatore
By glomcrae
Place onions in bottom of crock pot
- 1 lg. onion, thinly sliced
- 3 lbs. cut up chicken
- 2 (6 oz.) cans tomato paste (I prefer it with the same amount of tomato
- sauce instead)
- 4 oz. sliced mushrooms
- 1 tsp. salt
- 1 to 2 cloves garlic, minced
- 1 to 2 tsp. oregano
- 1/2 tsp. celery seed (I omit this)
- 1 bay leaf
- 1/2 cupwater
Italian Chicken
By glomcrae
Mix all in a shallow dish
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic, crushed
- 1/4 tsp dried oregano
- 1/8 tsp pepper
- 4 pieces chicken
Mexican Flank Steak
By glomcrae
297 cal 19 g fat 23 g protein 8 g carbs 2 g fiber
- 1/4 lime juice
- 2 T. olive oil
- 1/2 cup salsa, divided
- Salt and pepper to taste
- 1 pound beef flank steak
- 2 T. fresh cilantro, chopped