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Recipes
Pan Roasted Salmon
By glomcrae
See ingredient page
- Get a large, ovenproof, non-stick frying pan hot. Pat the salmon fillets with a little olive oil, season them with salt and pepper and cook them in the pan, skin-side down, for 2 minutes. Flip them ov
- To check if the fish is cooked all the way through, you can pull the fillets apart a little bit and look inside. Salmon goes from being an orangey colour to an opaque pink, so that’s what you’re looki
Zucchini Bread
By glomcrae
from Tea Time at the Masters Mrs
- 4 eggs
- 1 1/2 cups sugar
- 1 cup oil
- 3 1/2 cups plain flour, sifted
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 2 cups zucchini, grated
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 1 cup raisins (optional)
Delicious Donut Holes
By glomcrae
from USA Weekend (Feb. 27, 2011) Per donut hole: 70 calories 8 g carbs 1 g protein 4 g fat 0 g fiber 27 mg sodium
- Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- Donut Holes:
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3 Tablespoons unsalted butter, melted but not hot
- 1 large egg
- 1/2 cup buttermilk
- Vegetable oil for frying
Jean Eady's Fried Onion Rings
By glomcrae
FHS Reminising
- Here it is, written in her own hand on Eady's Cafe letterhead.
- Chill the cut onion rings. (That's pretty much one of the main secrets here - my comment. REH) Chill them. She said they always kept a bag of chilled onion rings in the fridge there.
- There. Ain't NOTHIN" like the stuff you buy in the store!
Stress-Free Chicken Spaghetti
By glomcrae
Recipe from Clarion Ledger
- 5-6 boneless, skinless chicken breasts or tenders, boiled and cubed
- 3 T butter
- 1 cup onion
- 1 cup bell pepper
- 1 can cream of mushroom soup
- 1 soup can water
- 1 can Rotel tomatoes
- 2 pkgs. shredded Velveeta cheese
- 1 pound spaghetti
- salt and pepper
Christmas Gingerbread Men
By glomcrae
from Tea Time at the Masters Mrs
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg yolk, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1 teaspoon ground cloves
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups plain flour, sifted
Mom's Quick Chicken Soup
By glomcrae
Cooking Thin w/ Chef Kathleen
- 1 Tablespoon olive oil
- 1 cup diced onion
- Coarse-grained salt and cracked black pepper
- 6 to 8 cups canned chicken broth (the best you can afford)
- 1 (10-to-12-ounce) boneless, skinless chicken breast
- 3 cups sliced carrots (about 4 medium)
- 1 cup orzo or any other small pasta or noodles
- 1 to 2 cups peas (frozen are fine)
- 1/2 cup loosely packed, roughly chopped flat-leaf parsley
Senate Bean Soup
By glomcrae
from Tea Time at the Masters
- 1 1/2 cups dry Idaho Great Northern beans
- 1 smoked ham hock
- 1 medium potato, finely chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 clove garlic, minced
- salt and pepper to taste
- garnish: parsley, chopped
Polka-Dot Meat Loaf
By glomcrae
344 cal 17 g fat 34 g protein 11 g carbs 2 g fiber
- 1 1/2 lb. ground turkey
- 1 t. chili powder
- 1 t. cumin
- 1 t. garlic powder
- Salt and pepper to taste
- 1/3 cup corn, drained
- 1 medium onion, chopped
- 1/4 cup soft whole-wheat bread crumbs
- 2 eggs, slightly beaten
- 1/2 cup red pepper, chopped
- 1/2 cup barbecue sauce
- Salsa
Aunt Joye's Hush Puppies
By glomcrae
from Tea Time at the Masters
- 1 cup plain corn meal
- 1/2 cup plain flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup onion, chopped
- 1 (16-oz) can cream-style corn
- sweet milk, if needed