Stina's profile page
Recipes
Rapid Rolls
By Stina
Preheat the oven to 400 degrees F
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
- Rapid Rolls Variations, recipes follow
Baked or Fried Mozzarella Sticks
By Stina
1. Preheat oven to 400 degrees
- 12 Wonton or Egg-Roll Wraps, at room temperature
- 12 Light or Fat-free Mozzarella String Cheese
- Marinara Sauce (Low-Sodium) for Dipping
- Small bowl with water, optional
Light rye bread
By Stina
Brush with: Beaten egg or cold coffee This is the type of bread known to Americans as Jewish rye
- 25 g (1 oz.) yeast
- 1 dl (1/3 cup) lukewarm water
- 2 dl (1 cup) buttermilk
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. ground caraway
- c. 500 g (3 1/3 cups) bolted rye flour
Apple Pastry Squares Recipe
By Stina
For filling, combine sugar, cornstarch and water in a saucepan
- FILLING:
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup water
- 5 cups thinly sliced peeled apples
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- PASTRY:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold shortening
- 2 egg yolks, beaten
- 1/4 cup cold water
- 1 tablespoon lemon juice
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Recipe: Mexican Salsa
By Stina
Instructions Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough...
- 5 roma (plum)
- 3 serrano peppers
- 1/2 cup chopped onion
- 2/3 cup chopped fresh cilantro
- 1 clove garlic, peeled and crushed
- salt to taste
Artichoke Fritters
By Stina
Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in t...
- Vegetable oil
- 1 (18-ounce) can artichoke hearts, drained
- 2 garlic cloves, minced
- 3 scallions, chopped
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon, to squeeze over fritters
- Kosher salt, to sprinkle
- Lemon Cream, recipe follows, optional
Key Lime Tartlets Recipe
By Stina
For shells: Whisk together the flour, cornstarch, salt and coriander
- Shells:
- Key Lime Tartlets
- 1 1/2 cups all-purpose flour Filling:
- 1/4 cup cornstarch 5 egg yolks
- 1/4 teaspoon salt 1 (14 oz) can sweetened condensed milk
- Pinch of ground coriander 1/2 cup bottled Key lime juice
- 2/3 cup sugar
- Grated zest of 1 lime
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons pure vanilla extract Garnish:
- 2/3 cup sweetened shredded coconut Sweetened whipped cream -recipe follows
- 1/2 cup finely chopped macadamia nuts Zest from 1 lime
- Mini Muffin Tins
- Sweetened Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- Beat cream and sugar together on high speed in the bowl of an electric mixer until stiff peaks form.
Coconutty Bars
By Stina
1.Preheat oven to 350 degrees F
- 1/2 cup butter
- 1/4 cup SPLENDA® Brown Sugar Blend, packed
- 1 cup flour
- 2 eggs
- 1/4 cup SPLENDA® Brown Sugar Blend, packed
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 cups coconut
- 1 cup chopped pecans
Apple Baklava
By Stina
For the baklava . Preheat oven to 350º
- .For the baklava:
- 2 cups walnuts
- 1 cup pecans
- 1/3 cup packed brown sugar
- 1 1/2 tsp ground cinnamon
- 2 large apples (peeled and finely diced) I like Braeburn or Granny Smith
- 1 pkg frozen phyllo dough, thawed (25 sheets)
- Butter-flavored cooking spray
- For the syrup:
- 1 cup sugar
- 2/3 cup honey
- 1 cinnamon stick
- 1/2 cup water
- dash ground ginger
- dash ground cloves
- dash ground nutmegFor the syrup:
- .
Chantal's New York Cheesecake
By Stina
Preheat oven to 350 degrees F (175 degrees C)
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour