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Rapid Rolls

Rapid Rolls

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Preheat the oven to 400 degrees F

  • 3 (.25-ounce) packets active dry yeast
  • 1 3/4 cups warm water
  • 1/2 cup honey
  • 1/2 cup melted butter, plus more for brushing
  • 2 teaspoons salt, plus more for sprinkling
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • Rapid Rolls Variations, recipes follow
0/5 (0 Votes)

Baked or Fried Mozzarella Sticks

Baked or Fried Mozzarella Sticks

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1. Preheat oven to 400 degrees

  • 12 Wonton or Egg-Roll Wraps, at room temperature
  • 12 Light or Fat-free Mozzarella String Cheese
  • Marinara Sauce (Low-Sodium) for Dipping
  • Small bowl with water, optional
0/5 (0 Votes)

Light rye bread

Light rye bread

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Brush with: Beaten egg or cold coffee This is the type of bread known to Americans as Jewish rye

  • 25 g (1 oz.) yeast
  • 1 dl (1/3 cup) lukewarm water
  • 2 dl (1 cup) buttermilk
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tbsp. ground caraway
  • c. 500 g (3 1/3 cups) bolted rye flour
5/5 (1 Votes)

Apple Pastry Squares Recipe

Apple Pastry Squares Recipe

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For filling, combine sugar, cornstarch and water in a saucepan

  • FILLING:
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 5 cups thinly sliced peeled apples
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • PASTRY:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup cold shortening
  • 2 egg yolks, beaten
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Recipe: Mexican Salsa

Recipe: Mexican Salsa

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Instructions Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough...

  • 5 roma (plum)
  • 3 serrano peppers
  • 1/2 cup chopped onion
  • 2/3 cup chopped fresh cilantro
  • 1 clove garlic, peeled and crushed
  • salt to taste
0/5 (0 Votes)

Artichoke Fritters

Artichoke Fritters

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Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in t...

  • Vegetable oil
  • 1 (18-ounce) can artichoke hearts, drained
  • 2 garlic cloves, minced
  • 3 scallions, chopped
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 lemon, to squeeze over fritters
  • Kosher salt, to sprinkle
  • Lemon Cream, recipe follows, optional
5/5 (1 Votes)

Key Lime Tartlets Recipe

Key Lime Tartlets Recipe

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For shells: Whisk together the flour, cornstarch, salt and coriander

  • Shells:
  • Key Lime Tartlets
  • 1 1/2 cups all-purpose flour Filling:
  • 1/4 cup cornstarch 5 egg yolks
  • 1/4 teaspoon salt 1 (14 oz) can sweetened condensed milk
  • Pinch of ground coriander 1/2 cup bottled Key lime juice
  • 2/3 cup sugar
  • Grated zest of 1 lime
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 1/2 teaspoons pure vanilla extract Garnish:
  • 2/3 cup sweetened shredded coconut Sweetened whipped cream -recipe follows
  • 1/2 cup finely chopped macadamia nuts Zest from 1 lime
  • Mini Muffin Tins
  • Sweetened Whipped Cream
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • Beat cream and sugar together on high speed in the bowl of an electric mixer until stiff peaks form.
5/5 (1 Votes)

Coconutty Bars

Coconutty Bars

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1.Preheat oven to 350 degrees F

  • 1/2 cup butter
  • 1/4 cup SPLENDA® Brown Sugar Blend, packed
  • 1 cup flour
  • 2 eggs
  • 1/4 cup SPLENDA® Brown Sugar Blend, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 cups coconut
  • 1 cup chopped pecans
0/5 (0 Votes)

Apple Baklava

Apple Baklava

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For the baklava . Preheat oven to 350º

  • .For the baklava:
  • 2 cups walnuts
  • 1 cup pecans
  • 1/3 cup packed brown sugar
  • 1 1/2 tsp ground cinnamon
  • 2 large apples (peeled and finely diced) I like Braeburn or Granny Smith
  • 1 pkg frozen phyllo dough, thawed (25 sheets)
  • Butter-flavored cooking spray
  • For the syrup:
  • 1 cup sugar
  • 2/3 cup honey
  • 1 cinnamon stick
  • 1/2 cup water
  • dash ground ginger
  • dash ground cloves
  • dash ground nutmegFor the syrup:
  • .
4.5/5 (2 Votes)

Chantal's New York Cheesecake

Chantal's New York Cheesecake

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Preheat oven to 350 degrees F (175 degrees C)

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
0/5 (0 Votes)