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Recipes
Fajita Marinade I
By Stina
Directions In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, sa...
- Fajita Marinade I
- Beef Enchiladas II
- Grilled Salmon I
- Baja Fish Tacos
- How to Make Tamales
- Pablito's Chicken Tacos
- Taco Pizza from Pillsbury® Pizza Crust
- Flank Steak Marinade
- Shortcut Chicken Fajitas
- Types of Cooking Oil
- Garlic: Fresh Vs. Powdered
- Types of Salt
- Cooking with Cayenne Pepper
- Freshly Ground vs. Pre-Ground Pepper
- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
Elise's Sesame Noodles
By Stina
Directions 1. Bring a large pot of water to a boil
- 1 pound whole-wheat spaghetti
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons rice-wine vinegar or lime juice
- 1 1/2 teaspoons crushed red pepper
- 1 bunch scallions, sliced, divided
- 1/4 cup chopped fresh cilantro, divided (optional)
- 4 cups snow peas, trimmed and sliced on the bias
- 1 medium red bell pepper, thinly sliced
- 1/2 cup toasted sesame seeds
Empanada Lady's Beef Empanadas
By Stina
Preheat oven to 375F. Spray a baking sheet with cooking spray
- 2 lbs. ground sirloin or round
- 1/2 C. diced onion
- 1 T. paprika
- 1 T. ground black pepper
- 1 T. ground cumin
- 1 T. garlic powder
- 4 t. salt, divided
- 1/2 C. plus 4 t. granulated sugar, divided
- 1/2 lb. peeled, cubed and cooked potatoes
- 1/2 C. cooked peas (or frozen peas, thawed)
- 1/2 C. raisins
- 1/2 C. black olives, chopped
- 4 C. self-rising flour
- 1 t. baking powder
- 1/2 C. shortening
- 1 1/4 C. lukewarm water
Chunky Blue Cheese and Yogurt Dip
By Stina
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 1/4 cup finely chopped shallot
- 1 teaspoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 7 ounces Greek-style yogurt, such as Fage Total
- 1/2 cup good mayonnaise, such as Hellmann's
- 4 ounces sharp (mountain) Gorgonzola, crumbled
- 5 dashes Tabasco sauce, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh chives
- Crudites and/or crackers, for serving
Muffuletta Pinwheels
By Stina
Directions Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl
- 1/3 cup finely chopped pimento-stuffed green olives
- 1/3 cup finely chopped black olives
- 1/2 teaspoon dried oregano
- extra virgin olive oil
- 2 (8 ounce) packages cream cheese, softened
- 1 pinch dried oregano
- 1 pinch garlic powder
- 5 (10 inch) flour tortillas
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced mozzarella cheese
Italian Baked Stuffed Tomatoes
By Stina
Plus: More Beef Recipes and Tips
- 18 ripe plum tomatoes (about 3 pounds)
- 1/3 cup medium-grain white rice, such as arborio
- 1/2 pound lean ground beef
- 5 large garlic cloves, minced
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup thinly sliced basil
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
Not Ya Mama's Oyster Dressing
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 large onion, chopped
- 2 cloves garlic, chopped, or more to taste
- 1 1/2 tablespoons dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, or to taste (optional)
- 1 quart fresh shucked oysters, drained and liquid reserved
- 1 cup Italian seasoned dry bread crumbs
- 1/2 cup grated Parmesan cheese
upsidedown apple pecan pie
By Stina
1. rub soft butter on bottom and sides of deep dish pie pan , place pecans round side down till cover whole insid...
- 2 store bought pie crust
- 6 c cored and sliced apples
- 1 1/2 c pecan halfs
- 1 stk butter, softened
- 1 1/8 tsp cinnamon, ground
- 1/2 tsp nutmeg
- 1 1/2 c brownsugar
- 1/2 c white sugar
- 2 Tbsp lemon juice, fresh
- 3 Tbsp all purpose flour
- 1 Tbsp apple pie spice
- 1 tsp vanilla extract
Daddy's Biscuits
By Stina
Preheat the oven to 450 degrees F
- Cooking spray
- 4 tablespoons vegetable shortening
- 2 cups self-rising flour (see Note), plus more for dusting
- 3/4 cup buttermilk, well shaken
Chicken Parm Poppers
By Stina
Place cut up chicken in a bowl of half and half
- Three boneless chicken breasts cut up into cubes
- Italian flavored bread crumbs
- Grating cheese
- 2 teaspoons of minced garlic
- 1 cup of half and half or milk
- 1 baggie gallon sized
- marinara sauce bottled or homemade
- shredded mozzarella
- oil
- foil
- toothpicks