Pecan Toffee Squares

Pecan Toffee Squares
Pecan Toffee Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings 16

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    egg, beaten

  • 1

    cup chopped pecans

  • 1

    (8 ounce) package toffee baking bits

  • 1

    teaspoon vanilla extract

  • 1/2

    cup butter, softened

  • 1

    (18 ounce) package yellow cake mix

  • 1

    egg, beaten

  • 1

    (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed (optional)

Directions

1.Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside. 2.Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer. 3.Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: