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Recipes
Seared Duck Breast with Fig Sauce
By Stina
For the duck breasts: Sprinkle each duck breast liberally with salt and pepper
- Four 6-ounce boneless duck breasts, skin scored in crosshatches, at room temperature
- Kosher salt and freshly cracked black pepper
- 1 teaspoon vegetable oil
- 1 shallot, minced
- 3/4 cup dry sherry
- 1 1/2 cups low-sodium chicken broth
- 1/4 cup fig jam
- 1/4 cup balsamic vinegar
- Kosher salt and freshly cracked black pepper
- 2 tablespoons unsalted butter, chilled
- Fresh chives, chopped, for garnish
Basil Pesto with Lemon
By Stina
(Makes about 1 1/2 cups pesto, recipe inspired by many basil pesto recipes through the years, with the idea of addi...
- (Makes about 1 1/2 cups pesto, recipe inspired by many basil pesto recipes through the years, with the idea of adding lemon juice something Kalyn has been committed to the last few years.)
- 2 cups fresh basil leaves (packed into measuring cup)
- 3-4 cloves fresh garlic, peeled and sliced
- 1/2 cup extra-virgin olive oil (choose a a flavorful olive oil for pesto)
- 1/2 cup pine nuts
- 3/4 cup coarsely grated Parmesan cheese
- 1/4 cup fresh squeezed lemon juice
- sea salt and fresh ground black pepper to taste.
Delectable Marinated Chicken
By Stina
Directions Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealabl...
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon molasses
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic pepper
- 2 teaspoons minced garlic
- 1/4 cup canola oil
- 8 skinless, boneless chicken thighs
Broccoli Cheese Soup Recipe
By Stina
Cut the broccoli florets into small, bite-sized pieces
- 6 Tbsp. butter
- 1/2 cup onions, chopped fairly small
- 1 1/2 lb. broccoli, stalks roughly chopped and the florets separated
- 6 Tbsp flour
- 6 cups good chicken stock
- 1 bay leaf
- 1/4 tsp. dried thyme
- 1/4 tsp. black peppercorns, cracked
- 1/4 cup dry white wine or flat beer (optional)
- 2 cups hot milk
- 1 lb. aged cheddar, grated
- 1/2 cup heavy cream or half & half, heated
- salt TT (to taste)
- cayenne pepper TT
Beach Shrimp
By Stina
1. Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat
- 3 pounds unpeeled, large raw shrimp*
- 1 (16-oz.) bottle Italian dressing
- 1 1/2 tablespoons freshly ground pepper
- 2 garlic cloves, pressed
- 2 lemons, halved
- 1/4 cup chopped fresh parsley
- 1/2 cup butter, cut up
Broccoli Rice Casserole
By Stina
Sauté the celery, onion, and mushrooms until soft in oil
- 1/2 cup chopped celery
- 2/3 cup chopped onion
- 1 cup chopped mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups rice, cooked
- 1 can reduced fat cream of mushroom soup
- 1 cup Daisy Brand Sour Cream
- 1 cup Daisy Brand Cottage Cheese
- 2 cups finely shredded reduced fat Mexican cheese blend
- 1 16 ounce bag frozen broccoli cuts, thawed
- 1/4 cup slivered almonds
- 3/4 cup finely shredded reduced fat Cheddar cheese
Seafood Creole
By Stina
Directions Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bow...
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried sweet basil
- 1/4 cup butter
- 1 cup peeled chopped tomato
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped green bell pepper
- 1 1/2 teaspoons minced garlic
- 1 1/4 cups chicken stock
- 1 cup canned tomato sauce
- 1 teaspoon white sugar
- 1/2 teaspoon hot pepper sauce (such as Tabasco®)
- 2 bay leaves
- 1 pound peeled and deveined rock shrimp (thawed if frozen)
- 1 pound bay scallops (thawed if frozen)
- 1 pound haddock fillets (thawed if frozen) - cut into bite-size pieces
Lord of the Onion Rings
By Stina
Preheat oven to 375 degrees
- 1 large onion
- 1/2 cup Fiber One Original bran cereal
- 1/4 tsp. garlic powder, or more to taste
- 1/8 tsp. onion powder, or more to taste
- 1/8 tsp. salt, or more to taste
- Black pepper, to taste
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- Optional dip: Vivi's Original Sauce Classic Carnival Mustard
New Haven-Style White Clam Pizza
By Stina
For the dough: Whisk together the warm water, yeast and sugar in a bowl
- 3/4 cup warm water (110 to 115 degrees F)
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 1/4 cups all-purpose flour, plus more for kneading
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for oiling the bowl
- 3/4 cup chopped fresh clams
- 1/4 cup olive oil, plus more for drizzling
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 2 tablespoons cornmeal, for dusting
- 3/4 cup shredded mozzarella, optional
- 1/2 cup grated Parmesan
- Kosher salt
- 1 tablespoon chopped fresh parsley
- Crushed red pepper, for serving
Chili's Boneless Buffalo Wings--Copycat
By Stina
This is a copy cat recipe from Todd Wilbur and his Top Secret Recipe site
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 cup milk
- 2 chicken breast fillets
- 4 -6 cups vegetable oil
- 1/4 cup hot sauce (Crystal or Frank's Louisiana)
- 1 tablespoon margarine
- bleu cheese salad dressing (for dipping)
- celery rib