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Recipes
Nacho Cheese Bites
By Stina
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/4 cup Pace® Chunky Salsa
- 5 pitted ripe olives, cut into quarters (optional)
- Chili powder
Avocado Tostadas
By Stina
(Makes 3 tostadas, but can easily be doubled or tripled
- Easy Guacamole Ingredients:
- 3 fajita-size low-carb or whole wheat flour tortillas, toasted
- 1 tsp. olive oil, for brushing baking sheet
- 1 about 1 cup thinly sliced lettuce
- 1/3 cup finely grated cheese (I used Four Cheese Mexican Blend)
- 1 avocado
- 2 tsp. fresh-squeezed lime juice
- 1/4 tsp. Green Tabasco Sauce or other hot sauce (or more if you like it spicy)
- 1/4 tsp. salt (I used Veg-Sal)
- pinch of chile powder
Homemade Chocolate Ice Cream
By Stina
Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice...
- IngredientsU.S.MetricConversion chart
- 1 1/2 teaspoon(s) unflavored gelatin
- 1 tablespoon(s) water
- 3 cup(s) low-fat milk, divided
- 3 large egg yolks
- 1 can(s) (14-ounce) nonfat sweetened condensed milk
- 1/4 cup(s) unsweetened cocoa powder
- 2 ounce(s) chopped unsweetened chocolate
Camp Beckwith Granola
By Stina
Instructions Preheat oven to 350F
- 3 cups uncooked oats (old-fashioned, not quick)
- 1/3 cup wheat germ
- 1/3 cup sunflower seed kernels
- 1/3 cup chopped almonds
- 1/3 cup chopped pecans
- 2 tablespoons sesame seeds
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons maple syrup or honey
- 2 teaspoons vanilla extract
- 1 cup roughly chopped dried fruit
Taco Bell Taco Sauce
By Stina
You can have this taste at home!
- 1 (8 ounce) can tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons instant minced onion
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Chocolate Dipped Thin Mints Recipe
By Stina
Mix cornstarch, flour, (cocoa powder if using to make chocolate thin mints) in a bowl together set aside
- Cookie Dough for Thin Mints
- 2 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 6 tablespoons of unsweetened cocoa powder( omit and add 2 drops of green food coloring for Christmas and St. Patricks Day)
- 1 cup brown sugar
- 1/2 cup butter, room temperature
- 1/3 cup half and half
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
Spinach Triangles
By Stina
Directions Heat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 3 eggs
- 1 tbsp. water
- 1/2 cup crumbled feta cheese
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
- 1 medium onion, finely chopped (about 1/2 cup)
- 2 tbsp. chopped fresh parsley
Spicy Crab Cakes Topped with Guacamole
By Stina
Crab cakes: Mix the crabmeat, mayonnaise, egg, bread crumbs, scallions, the lime juice, 1/4 cup cilantro, and the h...
- 1 pound lump crabmeat, picked over to remove any shell, broken into small pieces
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup chopped scallions (white and pale green parts only)
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro leaves
- 1/2 teaspoon habanero hot sauce
- Salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 1/4 cup chopped cilantro leaves
- 3 tablespoons olive oil
- 2 firm, ripe avocados, halved, pitted, and peeled
- 2 tablespoons minced onion
- 2 tablespoons chopped cilantro leaves
- 1 teaspoon fresh lime juice
- Salt and freshly ground black pepper
Blueberry Oatmeal
By Stina
•In a small saucepan, bring milk to a boil
- 1-3/4 cups 2% milk
- 1 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 cup fresh or frozen unsweetened blueberries, thawed
Sunflower Seed Pesto | Tasty Kitchen: A Happy Recipe Community!
By Stina
Dump everything but the oil into the bowl of a food processor and process until it comes together, about six second...
- 2 cups Fresh Basil Leaves
- 4 cloves Garlic
- 1/4 cups Sunflower Kernels (shells Removed)
- 1/2 cups Parmesan Cheese, Grated
- 1 dash Salt And Pepper, to taste
- 1/2 cups Olive Oil