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Recipes
Parmesan, Basil and Lemon Wafers (Frico)
By Stina
Preheat oven to 400 degrees F
- 1 cup shredded Parmesan
- 2 tablespoons shredded basil leaves
- 1/2 tablespoon grated lemon zest
Simple Sesame Noodles
By Stina
Whisk all ingredients (except noodles and green onions) together in a bowl
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cups Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoons Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
Spinach Ricotta Roll
By Stina
1. Preheat oven to 350F. 2
- For spinach roll (780 cal)
- 400 g fresh or frozen thawed spinach (90 cal)
- 5 eggs (350 cal)
- 50 g cream cheese (175 cal)
- 3 tbsp flour (165 cal)
- pinch of baking powder
- salt to taste
- For ricotta filling (420 cal)
- 150 g ricotta or farmers’ cheese (205 cal)
- 3 cloves garlic (15 cal)
- 2 tbsp sour cream (100 cal)
- salt and thyme to taste
- 3 tbsp sun dried tomatoes (100 cal)
- For topping
- 50 g grated Parmesan (200 cal)
- Total 4 servings, 1400 cal, 350 cal / serving
Healthy Banana Cookies
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- Healthy Banana Cookies
- Best Chocolate Chip Cookies
- Chewy Chocolate Chip Oatmeal Cookies
- Award-Winning Soft Chocolate Chip Cookies
- White Chip Orange Cookies
- Chili Chocolate Cookies
- Triple Chocolate Chip Cookies
- Soft Oatmeal Cookies
- Oatmeal Raisin Cookies I
- Types of Cooking Oil
- Vanilla Extract vs Vanilla Bean
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup dates, pitted and chopped
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Tuscan Lemon Chicken
By Stina
2008, Barefoot Contessa, Back to Basics, All Rights Reserved
- 1 (3 1/2-pound) chicken, flattened
- Kosher salt
- 1/3 cup good olive oil
- 2 teaspoons grated lemon zest (2 lemons)
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon minced garlic (3 cloves)
- 1 tablespoon minced fresh rosemary leaves
- Freshly ground black pepper
- 1 lemon, halved
Shrimp Gravy
By Stina
Email Address Add to Recipe Box Makes: Directions Make your shrimp stock with shrimp heads and shells
- 4 cups shrimp stock
- 1/8 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/4 tsp black pepper
- 3/4 tsp paprika
- 1 tsp salt
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 bay leaf crumbled
- 1 tbsp file powder
- 1/3 cup browned flour
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 clove garlic minced
Hot Corn Dip
By Stina
Preheat the oven to 350 degrees F
- Cooking spray or butter, to grease
- Two 11-ounce cans Mexican corn, drained
- Two 4.5-ounce cans chopped green chiles, drained
- 2 cups grated Monterey Jack cheese (about 8 ounces)
- 2/3 cup grated Parmesan
- 1 cup mayonnaise
- Corn chips, for dipping
Neiman Marcus Chicken Salad
By Stina
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl
- 1 lb. cooked chicken breasts, cut into ″ cubes
- 1 cup mayonnaise
- 1 cup thinly sliced celery
- 1 cup halved purple grapes
- cup sliced almonds, toasted
- 1 tbsp. finely chopped parsley
- 1 tsp. kosher salt, plus more to taste
- cup whipped cream
- Freshly ground black pepper, to taste
Coca Cola Brisket
By Stina
Trim the fat from the brisket
- 1 brisket 6 to 8 pounds1 can Coca Cola 12oz
- 1 bottle chili sauce 12oz1 packet dried onion soup mix
- 2 cups bar-b-que sauce any flavor1 tbsp garlic powder
- 2 tsp onion powder
.Greek Salad with Popcorn Cheese
By Stina
Heat the oil in a deep fryer to 375 degrees F
- 2 large tomatoes, cubed
- 2 Lebanese cucumbers, cubed
- 1 red onion, thinly sliced
- 1 cup kalamata olives, pitted and halved
- 1 ripe avocado, halved, pitted, peeled and cubed
- 1/2 cup finely chopped fresh dill
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- Juice of 1 lemon
- 1 cup cubed Kefalotyri or sharp Cheddar cheese