Stina's profile page
Recipes
ALMONDS ITALIANO
By Stina
In a large bowl, whisk the oil, egg white, spices and salt
- 2 tablespoons olive oil
- 1 egg white
- 8 teaspoons Italian seasoning *
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt **
- 3 cups whole unblanched almonds, 18 ounces
Chili's Salsa
By Stina
You can make this sauce easily at home
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
- 4 teaspoons jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
Espresso Caramel Bars
By Stina
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 12 whole (6 ounces) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs
- 1/4 cup sugar
- 1 1/2 sticks (6 ounces) unsalted butter, melted
- 1/2 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1 tablespoon water
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup heavy cream
- 1 3/4 teaspoons instant espresso powder
- 1 teaspoon smoked sea salt, optional
Pico de Gallo
By Stina
Mix all the ingredients together in a bowl
- 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped white onion
- 1 small fresh jalapeno or serrano chile, finely chopped, including seeds, or more to taste
- 1 tablespoon freshly squeezed lime juice, or more to taste
- 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
Bobby Lovera's Chicago Pizza Dough Recipe
By Stina
In a Large bowl add all ingredients
- 2 1/4 C. Unbleached Bread Flour
- 2 T. Italian Double Zero Flour (Substitute White Lilly Flour)
- 1 t. EV Olive Oil
- 1 C. Warm Water
- 1/2 t. Salt
- 1 T. Brown Sugar
- 1 T. Red Star Yeast or 3 packets (Not fast rising)
- 1 T. Granulated Garlic
- 1 bunch Italian Flat Leaf Parsley chopped
- More Unbleached Bread Flour for Kneading
Banana Bread with Coconut and Pecans
By Stina
1. Preheat oven to 350 degrees
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup plus 2 tablespoons sugar
- 2 eggs
- 1 cup very ripe bananas, mashed with a fork until smooth (about 3 bananas)
- 1 teaspoon vanilla extract
- 1/2 cup shredded unsweetened coconut (available at Whole Foods)
- 1/2 cup pecans, toasted* and chopped (you can also use walnuts, or a combination)
California Walnut Granola
By Stina
Instructions In a large bowl stir together oatmeal, bran and walnuts
- 4 cups quick cooking (not instant) rolled oats
- 2 cups natural wheat bran
- 1-1/2 cup chopped California walnuts
- 1/2 cup honey
- 2 teaspoons vanilla
- 1-1/2 cup raisins (or dried cranberries, chopped dried apples, apricots, or other mixed dried fruit)
Baked Macaroni and Cheese III
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package elbow macaroni
- 1/2 cup evaporated milk
- 2 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Rum-Roasted Pineapple and Sugared Pecans with Vanilla Bean Ice Cream
By Stina
Recipe courtesy Guy Fieri
- 1 gold pineapple
- 1/4 cup dark rum
- 1/4 cup sugar, plus extra for sprinkling, optional
- 1/2 teaspoon vanilla extract
- 1 pinch kosher salt
- 1 cup pecan halves
- 1 tablespoon unsalted butter
- 2 tablespoons superfine sugar
- 1 pinch kosher salt
- 1 quart vanilla bean ice cream, for serving
Bang Bang Shrimp | Fake Ginger
By Stina
1.Combine all ingredients for the sauce in a small bowl; cover and set aside
- For the sauce:
- Bang Bang Shrimp
- 4.9 from 24 reviews
- Yield: 2 – 4 as appetizer
- Ingredients
- ◦1 lb. medium shrimp, peeled and deveined
- ◦1/2 cup mayonnaise
- ◦4-5 teaspoons chili garlic sauce, such as Sriracha sauce
- ◦1 teaspoon granulated sugar
- ◦1 teaspoon rice vinegar
- For the egg mixture:
- ◦1 egg, beaten
- ◦1 cup milk
- For the breading mixture:
- ◦1/2 cup all-purpose flour
- ◦1/2 cup panko breadcrumbs
- ◦1 teaspoon salt
- ◦1/2 teaspoon ground black pepper
- ◦1/4 teaspoon onion powder
- ◦1/4 teaspoon garlic powder
- ◦1/4 teaspoon dried basil
- For frying:
- ◦8 to 12 cups vegetable oil