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Recipes
Potato Chip Clusters
By GinnyG
In a large microwave-safe bowl, melt white chocolate
- 9 ounces white baking chocolate, melted
- 2 cups crushed potato chips
- 1/2 cup chopped Diamond of California® Pecans
Brotchen (German Breakfast Rolls)
By GinnyG
Pour 2 1/2 cups flour into a large bowl and make a well
- 2 1/2 - 3 cups flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 tablespoon oil
- 1 cup warm water
- 1 egg white
Angel Sugar Crisps
By GinnyG
In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- Water
- Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar or colored sugar
Classic Cocktail Wieners
By GinnyG
PREP TIME 5 Min TOTAL TIME 30 Min
- 1 package (14 oz) cocktail-size wieners or smoked sausages
- 3/4 cup barbecue sauce
- 1/2 cup seedless raspberry jam
- 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
Mexican Hot Chocolate Cookies
By GinnyG
Stir cocoa powder and 1 tsp cinnamon into melted butter
- 1/2 cup butter (1 stick), melted
- 1 / cup cocoa powder
- 1 tsp ground cinnamon
- 1 package Betty Crocker Sugar Cookie Mix
- 1 egg
- 1 cup mini chocolate chips
- 1 tsp ground cinnamon
- 1/4 cup white sugar
Easy Fiesta Christmas Tree
By GinnyG
This fun Christmas appetizer is a quick, affordable, and easy way to serve party guests a festive dip for chips or ...
- 1 (8-ounce) package cream cheese
- Yellow or green bell pepper
- 1 (2-inch) piece green onion
- 1/4 cup Old El Paso Thick 'n Chunky salsa
- 1/4 cup apricot preserves or orange marmalade
- 1 teaspoon fresh cilantro, chopped
- Assorted tortilla chips, crackers or sliced vegetables, if desired
Holiday Sugar Cookies
By GinnyG
•In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 2 cups butter, softened
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 eggs
- 1 tablespoon grated lemon peel
- 2 teaspoons vanilla extract
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups confectioners' sugar
- 3 tablespoons butter, melted
- 1/4 cup milk
- Green food coloring
- Red-hot candies
Buttermints
By GinnyG
Makes about 1 pound of mints
- 1 pound confectioners sugar (about 4 cups)
- 1/2 stick unsalted butter cut into slices, at room temperature
- 1 tablespoon plus 2 teaspoons ice water
- 1/4 teaspoon peppermint oil or 1/2 teaspoon peppermint extract
- Pinch of salt
- Green, red, blue, and yellow food coloring
Chewy Brownie Cookies Recipe
By GinnyG
•In a large bowl, combine the brownie mix, oats, nuts and cinnamon
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups old-fashioned oats
- 3/4 cup chopped nuts
- 3/4 teaspoon ground cinnamon
- 1/2 cup water
- 1 egg, lightly beaten
Buttery Pound Cake
By GinnyG
Prep time: 20 minutes Baking time: 55 minutes Cooling time: 30 minutes
- 2 cups sugar
- 1 cup Land O Lakes Unsalted Butter, softened
- 5 eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1/2 teaspoon salt
- Powdered sugar, if desired
- prepared raspberry sauce or filling
- Sweetened whipped cream