Toblerone Caramel Cheesecake

By NickiR

Best cheesecake ever. Can be made a day ahead or in the morning of the serving day.

Serves a large family gathering. Betcha won't have any leftovers!

Ingredients

• 1-1/4 cups Oreo baking crumbs
• 1/4 cup butter, melted
• 3 pkg. (250 g each) Philly Brick Cream Cheese, softened
• 3/4 cup packed brown sugar
• 1 Tbsp. vanilla
• 3 eggs
• 1/3 cup caramel ice cream topping
• 1 bar (100 g) Toblerone, coarsely chopped

Details

Servings 12
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Heat oven to 350ºF.

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40 to 45 min. or until centre is almost set (150* at center).

Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.