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Recipes
Dr. Cleland's Cheese Roll
By kdsorgen
Mix well and divide into 3 parts to make 3 rolls
- 1 lb. mild cheese
- 1/2 lb. NY State sharp cheese
- 2 small packages cream cheese
- 1 cup finely chopped pecans
- 1 small jar chopped pimentos
- dash of salt
- 2 dashes of tabasco or hot sauce
- 1 large garlic pod, crushed
Tortilla Roll-ups
By kdsorgen
Mix all. Spread on tortillas (not to edge)
- 8 oz. cream cheese
- 1 (4oz.) can chopped green chilies, drained
- Turkey (optional)
- 1/4 tsp. garlic salt
- 2 Tbs. picante sauce (or a little more)
- Extra sauce for dipping
- 3-4 large flour tortillas
Aunt Sarah's Squash Casserole
By kdsorgen
Aunt Sarah
- 1 1/2 lbs. squash, cut up
- 3 eggs, beaten
- 1 cup cracker crumbs
- 1 cup grated cheese
- salt
- 2 tsp. sugar
- 1 stick oleo
- accent
Snack Mix
By kdsorgen
Mix well
- 1 box 1 box regular Goldfish
- 1 box 1 box pretzel Goldfish
- lightly salted peanuts
- large large bag of M&M's
Oyster Crackers
By kdsorgen
Mix all together. Let sit overnight
- 24 oz. oyster crackers
- 1 package Hidden Valley Ranch (Buttermilk Recipe - . 4oz.)
- 3 dashes lemon pepper
- 1 cup oil
- 3 Tbs. dill weed
- 1/2 tsp. garlic powder
Spinach Madeline
By kdsorgen
Cook and drain spinach, saving water
- 2 pkg. frozen chopped spinach
- 4 Tbs. butter
- 1/2 c spinach water
- 1/2 tsp. black pepper
- 6 oz. roll of jalapeno cheese
- 2 Tbs. chopped onion
- 2 Tbs. flour
- 1/2 cup evaporated milk
- 3/4 tsp. garlic salt
Corn Sauté
By kdsorgen
Cut off corn into large bowl
- 12 ears fresh corn
- 8 slices bacon
- 1/2 cup butter or margarine
- 2-4 Tbs. sugar
- 2 tsp. salt
- 1/2 tsp. pepper
Dirty Rice
By kdsorgen
Combine all ingredients. Stir once when butter melts
- 1 cup raw rice
- 1 can onion soup
- 2 bouillon cubes (dissolved in 1/2 cup hot water)
- 1/2 can water
- 1/2 stick butter
Lemon Glazed Carrots
By kdsorgen
Scrape and boil carrots until tender
- 1 qt. tiny fresh carrots *
- 2 tsp. lemon juice
- 2 Tbs. light brown sugar
- 1/3 cup sugar
- 2 Tbs. butter
- *can substitute 2 cans of carrots, drained
Cherry Tomato Bake
By kdsorgen
Bake at 400º for 10 minutes
- cherry tomatoes
- extra virgin olive oil
- salt
- pepper