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Recipes
Apricot Salad
By kdsorgen
Heat until dissolved: Jello, sugar and undrained pineapple
- 1 (3 oz.) apricot Jello
- 1 (20 oz.) crushed pineapple
- 8 oz. cream cheese
- 8 oz. Cool Whip
- 1/3 cup sugar
- 1 junior size apricots with tapioca baby food
Ham 'n Swiss on Biscuits by Becky Vickery
By kdsorgen
Heat oven to 375º/ Combine first 5 ingredients and mayonnaise
- 6 3/4 oz. can Tender Chunk ham, drained and flaked
- 1 tsp. instant minced onion
- 1 tsp. poppy seed
- 2 Tbsp. margarine, softened
- 2 tsp. prepared mustard
- 10 oz. can Hungry Jack Big Flaky Biscuits
- 5 (4x4 inch) Natural Swiss cheese slices
- 1-2 tsp. mayonnaise
Mexican Casserole by Ann Gulledge
By kdsorgen
Brown beef and onion. Stir in soups, sauces, corn and beans
- 1 onion, finely chopped
- 2 lbs. ground beef
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can mild enchilada sauce
- 1 medium size Pace's Picante Sauce
- 1 can niblet's corn, washed and drained
- 1 can hot chili red beans (or red beans), drained
- 1 large bag tortilla chips, broken
- sharp cheddar, grated
- sour cream
Mexican Casserole by Janey
By kdsorgen
- 1 lb. beef
- 8 1/2 oz. tortilla chips
- 1 small onion, chopped
- 1-2 cups grated cheddar cheese
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
Easy Chicken Tetrazzini by Karen
By kdsorgen
Partially cook noodles; drain well
- 2 cups cooked chicken
- 2 cans cream of chicken soup
- 1 can milk
- 1 (10 oz.) pkg. egg noodles
- 1 (8 oz.) cheddar cheese, shredded
- 1 (12 oz.) Mozzarella cheese, shredded
- 1 small can mushrooms (optional)
Mexican Fiesta by Melia
By kdsorgen
Build your own fiesta
- Toppings:
- 1 1/2 lbs ground beef
- 1 can tomatoes (or Rotel)
- small tomato paste
- 1 can tomato sauce (medium size)
- garlic salt
- chili powder
- 1 can kidney beans, drained
- Fritos
- Rice
- Meat Sauce
- Cheese
- Lettuce
- Tomatoes
- Onions
- Picante Sauce
- Pecans
- Black Olives
- Coconut
Hamburger Pie
By kdsorgen
Brown and drain ground beef
- 1 lb. ground beef
- lemon pepper
- chili powder
- Mrs. Dash
- 1 can cream of mushroom soup
- pie shell, partially baked
- cheddar cheese
- mozzarella cheese
Chicken Elegant by Ann Gulledge
By kdsorgen
Line bottom of 3 qt. flat Pyrex with bacon
- 8 slices uncooked bacon
- 2 pkgs Uncle Ben's Wild-Long Grain Rice Mix, reserve seasoning packets
- 2 cans Golden Mushroom Soup
- 1 soup can of water
- 8 oz. of mushrooms and juice
- 8 boneless chicken breasts
Fancy Mashed Potatoes
By kdsorgen
Boil potatoes; peel and whip
- 8-10 red potatoes
- 8 oz. cream cheese
- 1 cup sour cream
- salt
- pepper
- butter
- season salt
Beef and Been Tostada
By kdsorgen
Prepare ground beef according to directions on seasoning mix package
- 1 lb. ground beef
- 1 1/4 oz. taco seasoning mix
- 3/4 cup water
- 12 tostada shells
- 1 (16 oz.) refried beens
- shredded lettuce
- diced tomatoes
- taco sauce
- shredded cheddar cheese