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Recipes
Banana Bread
By S PDX
My mom's recipe (not sure where she got it)
- 1 cup Crisco
- 2 cups sugar
- 4 eggs
- 1 cup (3 - 4) mashed bananas
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup buttermilk
- 1 cup chocolate chips (optional)
- 1 cup chopped walnuts (optional)
Crab Rangoons
By S PDX
Mix cream cheese, crab and green onion
- 2 - 8oz pkgs. cream cheese
- 1 can crab meat
- 4 tbsp green onion chopped fine
- 1 pkg. won ton skins
- 1/2 tsp. garlic powder
Marinated Flank Steak with Horseradish Sauce
By S PDX
Nothing says summer quite like a barbecue, and here's a recipe for the grill that's sure to become a standard in yo...
- 1/2 cup soy sauce
- 1/2 cup dry white wine
- 1/2 onion, chopped
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 2-pound flank steak, trimmed
- 1/2 cup sour cream
- 1 tablespoon plus 1 teaspoon prepared horseradish
- 2 green onions, chopped
- Romaine lettuce leaves
Slow-Cooker Creamy Chicken and Mushroom Potpie
By S PDX
Directions In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and...
- 8 ounces cremini mushrooms, stems trimmed and halved if large
- 4 carrots, cut into 1-inch pieces
- 1 medium onion, chopped
- 1/3 cup all-purpose flour
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- kosher salt and black pepper
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 1 cup frozen peas
- 1 cup frozen green beans
- 1/3 cup heavy cream
Pumpkin Bars
By S PDX
Beat together eggs, sugar, oil and pumpkin
- 4 eggs
- 1 2/3 cups sugar
- 1 c. sugar
- 1 c. oil
- 1 - 16 oz. can pumpkin
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- Frosting
- 1 3 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1 tsp. vanilla
- 2 cups powdered sugar
Prosciutto Asparagus Spirals
By S PDX
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tbsp. garlic & herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Slow Cooker BBQ Beef Brisket
By S PDX
This recipe is from Cook's Country
- 1/2-inch to fat on the brisket at 1/2-inch intervals will allow the rub to penetrate the meat. Two disposable aluminum loaf pans stacked inside one another can substitute for the metal loaf pan.
- SPICE RUB AND BRISKET
- 1/2 1/2 1/2 cup packed dark brown sugar
- 2 2 2 tablespoons minced chipotle chiles in adobo sauce
- 1 1 1 tablespoon ground cumin
- 1 1 1 tablespoon paprika
- 1 1 1 teaspoon salt
- 2 2 2 teaspoons pepper
- 1 1 to 5-pound) to 1/4 brisket roast, fat trimmed to 1/4 inch thick and scored lightly
- AROMATICS AND SAUCE
- 3 3 3 tablespoons vegetable oil
- 1 1 1 onion, chopped fine
- 2 2 2 tablespoons tomato paste
- 1 1 1 tablespoon chili powder
- 1 1 1 tablespoon minced chipotle chiles in adobo sauce
- 2 2 2 garlic cloves, minced
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup ketchup
- 1 1 1 tablespoon cider vinegar
- 1/4 1/4 1/4 teaspoon liquid smoke
Cauliflower Salad
By S PDX
Mix ingredients. Chill and serve
- Dressing:
- 4 cups cauliflower
- 1/2 cup green onions
- 1 cup black olives, sliced
- 2/3 cup green pepper
- 1/2 cup pimento
- 1/2 cup chopped onion
- 1/2 cup salad oil
- 3 tbsp lemon juice
- 3 tbsp white wine vinegar
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- salt to taste
BLT Bites
By S PDX
Cut a thin slice off of each tomato top
- 16 to 20 cherry tomatoes
- 1 lb. bacon, cooked and crumbled
- 1/2 cup mayo
- 1/3 cup chopped green onions
- 3 tbsp. grated Parmesan cheese
- 2 tbsp. snipped fresh parsley
Tuna Noodle Casserole
By S PDX
My dad and I made this together growing up
- 1 tbsp butter
- 1/4 c. onion
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 2 cans Tuna, in water, drained
- 2 cups egg noodles, cooked
- 1 small can sliced mushrooms
- 1 cup milk
- Classic Lays Potato Chips crushed on top