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Ingredients
- 1 lg Butternut squash (1 &
- 3/4 pounds); peeled and
- sliced
- 1 lg Tart apple ( 6 ounces);
- peeled; cored and sliced
- 1 lg Leek (5 ounces); cleaned
- and sliced (reserve green
- for garnish)
- 2 cup each Chicken and Beef Broth
- Salt; freshly grated nutmeg
- and pepper to taste
Details
Servings 8
Preparation
Step 1
Combine squash,
apple, white part of leek and broth in 3 quart saucepan. Cover,
bring to simmer and cook over medium heat 25 minutes.
Puree vegetable and apple slices with 1/2 cup of the broth. (If using
blender, be sure not to fill more than 1/2 full) Return Puree to
saucepan and blend into broth. Add seasoning. Reheat. Garnish with
leek greens.
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