Souffled Crepes With Apple Caramel Sauce Recipe

Souffled Crepes With Apple Caramel Sauce Recipe
Souffled Crepes With Apple Caramel Sauce Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ounce Plain flour

  • 1

    x Egg

  • 2

    Tbsp. Caster sugar

  • 1/2

    pt Lowfat milk

  • 2

    x Egg whites

  • 2

    Tbsp. Caster sugar

  • 200

    gm Cooking apples, diced into 1cm dice

  • 200

    gm Caster sugar

  • 1

    lt Clear apple juice

Directions

Preheat oven to 250 To make the crepe batter, beat the sugar into the egg and add in a little lowfat milk. Incorporate the flour and thin with the rest of the lowfat milk. Allow to stand and they fry in gently foaming butter. This makes about 8 crepes - choose the best 4. Make a half quantity of creme pat in a small pan and allow to cold. To make the fruit filling cook the apple and caster sugar together with 1tbsp water over a low heat till they start to soften. Set aside. Beat the egg whites and sugar together to create a stiff peak, set aside. To make the apple caramel sauce boil the apple juice till reduced to approximately 100ml. When ready to serve, place a Tbsp. of the apple filling in the centre of each crepe and 2 Tbsp. of the creme pat. Fold over and once again to make a triangle. Pipe the meringue into each of the folds and place onto a greased tray. Bake in a preheated oven, 250C, for 7 min till the meringue starts to brown. Flood 4 plates with the apple caramel sauce and top with a crepe, dust with icing sugar and serve immediately.

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