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Recipes
Baked Coconut Shrimp
By mz0926
Preheat the oven to 450 degrees F
- DIPPING SAUCE:
- Nonstick cooking spray
- 1 teaspoon curry powder
- Pinch crushed red pepper flakes
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 orange, zested and juiced
- SHRIMP:
- 1/2 cup flaked unsweetened coconut
- 6 tablespoons plain panko breadcrumbs
- 3 tablespoons all-purpose flour
- 2 large egg whites
- 1 pound large (21/25 count) shrimp, peeled (tails left on), deveined, butterflied and patted dry
- Salt and freshly ground black pepper
SOUR CREAM POUND CAKE
By mz0926
Jeanette Potter BAKE IN A PREHEATED 350 OVEN 60 TO 80 MINUTES
- Optional:
- 1 C Butter
- 2 3/4 C Sugar
- 2 tsp. Vanilla
- 6 Eggs
- 3 C Flour
- 1/2 tsp Salt
- 1/4 tsp. Baking Soda
- 1 C Sour Cream
- 1 C Chopped Pecans and or 1 1/2 C Chopped Cranberries with 2 1/2 tsp. Grated Orange Rind
ITALIAN SAUSAGE
By mz0926
Combine all spices and grind in coffee mill
- 5 lbs Course Ground Pork Butt
- 1 TBSP Course Ground Black Pepper
- 1 TBSP Salt
- 1 tsp. Anise Seed
- 6 Cloves Garlic, Pressed
- 1 TBSP Fennel Seeds
- 1 Cup Red Wine or Ice Water
BAKED POTATO SOUP
By mz0926
Cut Cooled potatoes into wedges and then into pieces
- 4 Large Baking Potatoes, Baked
- 12 Slices Bacon, Cooked, Cooled, and Crumbled (or Ham)
- 2/3 C Butter
- 2/3 C Flour
- 1 1/4 C Shredded Cheddar Cheese
- 6 C Milk (2%is Better, Skim if OK)
- 8 oz. Sour Cream
- 3/4 tsp. Salt
- 1/2 tsp. thyme
- 1/2 tsp. White Pepper
- 4 Green Onions, chopped
- Grated carrots and parsley for garnish
STRAWBERRY SPARKLE CAKE
By mz0926
Manitowish Waters Church Cookbook
- 1 Angel Food Cake
- 1 C Boiling Water
- 1 3oz. Strawberry Jello
- 2 TBSP Sugar
- 1/2 pint Whipping Cream
- 1 pkg frozen sliced strawberries (NO SUGAR IN STRAWBERRIES)
PORK CHOPS
By mz0926
PREHEAT OVEN TO 350 DEGREEES In an oven proof skillet ( I prefer cast iron) Heat oil in skillet Season thick por
- Pork chops
- salt and pepper
STRAWBERRY DELIGHT (PRETZEL SALAD)
By mz0926
CRUST: Mix and press into 9 X 13" pan
- CRUST:
- 2 C Crushed Pretzels (substitute Graham Crackers)
- 3 to 4 TBSP Sugar
- 3/4 C Butter melted
- FIRST FILLING:
- 8 OZ. Cream Cheese
- 1 8 OZ. Carton Cool Whip
- 1 C Powdered Sugar
- SECOND FILLING:
- 4 C chopped Strawberries (fresh or frozen)
- 1 6 oz. pkg. Strawberry Jello
- 2 C Pineapple Juice
- 1 small can Crushed Pineapple
STIR FRIED RICE
By mz0926
BASMATI RICE (4 CUPS) COOKED AND COMPLETELY COOLED IN A SINGLE LAYER!!!
- 4 CUPS BASMATI RICE COOKED AND COOLED
- 2 TBSP COOKING OIL, DIVIDED
- 2 EGGS
- 1/2 OF A COOKED CHICKEN CUT INTO BIT SIZE PIECES
- 3/4 CUP FROZEN PEAS AND CARROTS (DEFROSTED)
- 4 STALKS GREEN ONION, MINCED
- 1/4 RED PEPPER, MINCED
- 1 TBSP SOY SAUCE
- 1 tsp SESAME OIL
- 1/2 CUP CHICKEN STOCK
- 1 TBSP. SOY SAUCE
BEST EVER BLUEBERRY PIE
By mz0926
Preheat oven 350 degrees
- 4 C Fresh or Frozen Blueberries
- 1 TBSP Lemon Juice
- 1 - 8 oz. Can Crushed Pineapple with juice
- 1 1/4 C Sugar
- 1/4 C Quick cooking Tapioca
- 1 TBSP Cornstarch
- Zest from one Lemon
- 1/2 tsp. Ground Cinnamon
- 1 TBSP Butter
- DOUBLE PIE CRUST
Braised Beef Short Ribs
By mz0926
From Cook's Country October/November 2011 To develop a short ribs recipe with fork-tender meat and a silky, greas...
- 6 6
- 1/2 1/2 pounds boneless short ribs, trimmed of excess fat (see note and technique below)
- Salt and pepper
- 2 2 2 tablespoons vegetable oil
- 2 2 2 onions, halved and sliced thin
- 1 1 1 tablespoon tomato paste
- 6 6 6 garlic cloves, peeled
- 2 2 2 cups red wine (see note)
- 1 1 1 cup beef broth
- 4 4 2-inch large carrots, peeled and cut into 2-inch pieces
- 4 4 4 sprigs fresh thyme
- 1 1 1 bay leaf
- 1/2 1/2 1/2 teaspoon unflavored powdered gelatin
- 1/4 1/4 1/4 cup cold water