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Recipes
Galliano Whipped Cream
By littlefish
beverage/dessert great on drinks using a licorce-type flavoring, such as sambucca or anisette
- 1 c heavy cream
- 2 T powdered sugar
- 1 T Galliano Liqueur
Little Dom's Fruit Focaccia
By littlefish
1. In a bowl of a stand mixer or large mixing bowl, dissolve the yeast into warm water along with 1 tablespoon all-...
- 1 1/2 teaspoons (about 2/3 of a 1/4-ounce packet) active-dry yeast
- 1/4 cup warm water
- 2 cups all-purpose flour plus 1 tablespoon, divided
- 1/2 cup sugar plus 1/2 teaspoon, divided
- 1/2 cup plus 2 tablespoons room-temperature water
- 2 cups bread flour
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons olive oil, plus extra for brushing and finishing
- 3 cups fruit (small berries or larger fruit diced into roughly 3/4-inch pieces)
- 1 teaspoon fresh chopped rosemary
Baked Cheese Balls
By littlefish
Cut up cheese, dip in milk then crumbs
- String cheese
- skim milk
- Italian bread crumbs
Indian Style Spice Rub
By littlefish
In small bowl stir together cumin, curry, chili, allspice, cinnamon, black pepper & cayenne
- 2 T ground cumin
- 2 T curry powder
- 2 T chili powder
- 4 t ground allspice
- 4 t ground cinnamon
- 1 T freshly ground black pepper
- 1/2 t cayenne pepper
Pepper-Crusted Tenderloin Crostini
By littlefish
Caramelized onions add a touch of sweetness to this elegant appetizer
- 2 large onions, thinly sliced
- 6 tablespoon butter, softened, divided
- 2 teaspoons sugar
- 1 tablespoon olive oil
- 1 beef tenderloin roast (1 1/2 pounds)
- 2 to 3 teaspoons coarsely ground pepper
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 2 teaspoons prepared horseradish
- 1 French bread baguette, cut into 30 slices
- Fresh parsley, minced
Coffee House Slush
By littlefish
Coffee drinks are all the rage these days
- 6 cups strong brewed coffee
- 2 cups sugar
- 2 quarts milk
- 1 quart half-and-half cream
- 4 teaspoons vanilla extract
- Whipped cream, optional
Lemon Broccoli Chicken
By littlefish
This sautéed chicken in a lemon-kissed, broccoli cream sauce is a quick, easy dish that's sure to please the whol...
- 1 lemon
- 1 tablespoon vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1/4 cup milk
- 1/8 teaspoon ground black pepper
Whole Fruit Gems
By littlefish
candy
- One 12-ounce bag frozen raspberries, thawed
- 2 tablespoons liquid fruit pectin, such as Sure-Jell
- 1 1/2 cups plus 2 tablespoons sugar
- 1/4 cup corn syrup
- 2 teaspoons fresh lemon juice
Devil's Food Cake with Chocolate Fudge Frosting
By littlefish
Directions In a microwave, melt chocolate; stir until smooth
- FROSTING:
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 2-1/4 cups packed brown sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup water
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 3-3/4 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Chicken Mac Salad
By littlefish
Sharon's
- 1 box small sea shell mac, cooked
- 5 st celery, chop
- 1 16 oz frozen peas, thaw
- 1 lg red onion, chop
- 1 lg can chicken
- 1 T celery salt
- 1 T celery seed
- 1 1/2 t pepper
- 1 t salt
- 3 1/2 c salad dressing/mayo
- 12 eggs, boil & dice