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Recipes
"Bag 'n' Bake" Potatoes
By littlefish
Bag 'n' Bake is a potato recipe that'll have the kids begging to help you
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/4 cup vegetable oil
- 4 medium-sized potatoes, cut into 1/4-inch slices (see Note)
Gooey Turtle Bars
By littlefish
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil
- CRUST
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- TOPPING
- 1 3/4 cups packed brown sugar
- 1/4 cup honey
- 1/4 cup water
- Scant 1/2 teaspoon salt
- 1/4 cup unsalted butter, cut up
- 1 (14-oz.) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups pecan halves, toasted*
- 6 oz. milk chocolate or semisweet chocolate, coarsely chopped
Orange Tart with Orange Glaze and Candied Oranges
By littlefish
Recipe courtesy of Emeril Lagasse
- 1 blind-baked 10-inch tart shell
- Zest of 2 Seville oranges
- Juice of 2 Seville oranges
- 1/2 cup sugar
- 3 egg yolks, beaten
- 3 cups heavy cream
- 12 candied orange slices
- 2 cups fresh Seville orange juice
- Zest of one Seville orange
- 1/4 cup sugar
- 2 tablespoons cornstarch plus 1 tablespoon water to form a slurry
- Whipped cream in a pastry bag with star tip (flavor the cream with an orange simple syrup)
- Fresh mint sprigs
- Powdered sugar in shaker
Tick Repellent 2
By littlefish
Pour 2T cheap veg oil into clean empty shampoo bottle, preferable travel size
- 2 T vegetable oil
- shampoo bottle
- 1 T aloe vera gel
- 25 drop rose geranium essential oil
- 25 drops lavender essential oil
Turtles Candy
By littlefish
This is an easy to do gift
- 3 pecan halves
- 1 caramel
- 1 " sq chocolate bar
Crunchy Biscuit Chicken
By littlefish
Mary Makulec of Rockford, Illinois shared this stick-to-your-ribs recipe
- 2 c. boneless, skinless chicken,
- cooked and cubed
- 10-3/4 oz. can cream of chicken soup
- 1 c. canned green beans, undrained
- 1 c. Cheddar cheese, shredded
- 1/4 c. canned mushrooms, undrained
- 1/2 c. mayonnaise-type salad dressing
- 1 t. lemon juice
- 10-oz. tube refrigerated flaky biscuits
- 1 to 2 T. margarine, melted
- 1/4 c. Cheddar cheese croutons, crushed
Almond Munch
By littlefish
1.Coat a 10- x 15-inch rimmed baking sheet with cooking spray
- 1/2 cup slivered almonds
- 1/3 cup butter
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond flavoring or extract
- 3 cups oven toasted corn or rice cereal
Sweet & Salty Truffle Pie
By littlefish
In a small bowl, combine flour and salt; cut in the shortening until crumbly
- TRUFFLES:
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- 3 tablespoons cold water
- 1-1/2 teaspoons white vinegar
- 2 cups (12 ounces) dark chocolate chips, divided
- 1/3 cup heavy whipping cream
- 1/2 cup crushed pretzels
- 1 tablespoon shortening
- 2 teaspoons coarse sugar
- 1/2 teaspoon kosher salt
- FILLING:
- 1-1/3 cups semisweet chocolate chips, divided
- 1-1/4 cups heavy whipping cream, divided
- 1/4 cup sugar
- 2 egg yolks
- 1/4 cup butter, softened
- 2 tablespoons vanilla extract
- TOPPINGS:
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- Broken pretzels, optional
Barbecue Pork Roast
By littlefish
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, ...
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 3 teaspoon lemon juice
- 2 tablespoon cider vinegar
- 2 tablespoon honey
- 1/4 cup soy sauce
- 1/4 teaspoon Worcestershire sauce
- 1 (4 pound) pork loin roast
- 2 cloves garlic, minced
- 1 cup your favorite barbecue sauce
Fabulous Fruit Salad Recipe
By littlefish
I first made this for a family reunion, and now it's always requested for our family gatherings
- 1 medium honeydew, peeled, seeded and cubed
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups cubed seedless watermelon
- 2 medium peaches, peeled and sliced
- 2 medium nectarines, sliced
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium kiwifruit, peeled, halved and sliced
- 2 medium firm bananas, sliced
- 1 large Granny Smith apple, cubed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix