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Recipes
Fresco Marinated Chicken
By littlefish
Lipton
- INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 tsp. lemon juice or vinegar
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
Maple Pecan Pie
By littlefish
Directions Pastry: In a food processor, combine the flour, butter and a pinch of salt, and pulse until the mixtu...
- Pastry
- 1 2/3 cups all-purpose flour, plus more for dusting
- 1/2 cup or 1 stick unsalted butter, chilled, coarsely chopped
- Pinch salt
- 1 egg, chilled
- 1 tablespoon ice water, plus more if needed
- Filling
- 1/3 cup maple syrup
- 1 egg
- 1 1/2 cups brown sugar
- 1/2 cup whipping cream
- 1 cup pecans
- Serving suggestion: Ice cream or whipped cream, for serving
Pumpkin Seed Candy
By littlefish
Heat a large skillet over medium-high heat
- 1 cup hulled pepitas
- 1/4 cup sugar
- 2/3 cup good quality honey
- 3 tablespoons cold unsalted butter, plus 2 tablespoons melted for brushing
Herb Roasted Corn on the Cob
By littlefish
Preheat oven to 425 degrees F
- 2 tablespoons corn oil or stick margarine, melted
- 1 garlic clove, minced
- 1 scallion (green onion), finely chopped
- 1 teaspoon chopped fresh dillweed
- 1/8 teaspoon black pepper
- 4 ears fresh corn on the cob, husked
Surprise Crinkles
By littlefish
cookies
- 1 cup shortening
- 1/2 cup butter, softened
- 2 cups packed brown sugar
- 1 cup sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 4-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 packages (13.3 ounces each) fun-size Milky Way candy bar
Latte - Thanksgiving
By littlefish
beverage
- 1 oz apple syrup
- 1/2 oz cinnamon syrup
- 2 t. honey
- 1 shot espresso
- steamed milk
- whipped cream
- cinnamon for garnish
- cinnamon stick for garnish
Warm Spinach-Garlic Spread
By littlefish
Cook spinach according to package
- 10 oz frozen chopped spinach
- 1/4 c milk
- 1 T vegetable oil
- 2-3 T roasted garlic
- 1/2 t gourmet salt
- 1/4 t hot sauce
- 12 oz cream cheese, cut up
- crackers
Peanut Butter Fingers
By littlefish
Christmas with Southern Living 1999, Oxmoor House 1999
- 1 cup extra-crunchy peanut butter
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup wheat germ
- 1 1/2 cups melted semisweet chocolate morsels
Homemaid Rice-a-Roni
By littlefish
Preheat oven 400*. spray small baking dish with cooking spray
- 1/2 c pasta, broken into small pieces
- 1 c brown rice
- 2 c beef broth
- 1 T parsley
- 1/2 t garlic powder
- 1/2 t thyme
- 1/2 t pepper
- 1/3 c margarine or butter
Homemade Mayo or Bleu Cheee Dressing
By littlefish
Use in Buffalo Wings
- Mayonnaise
- 1 egg yolk
- salt, if desired
- freshly ground pepper
- 1 teaspoon imported mustard, such as Dijon or Dusseldorf
- 1 teaspoon vinegar or lemon juice
- 1 cup olive oil
- Bleu Cheese
- 1 cup homemade mayonnaise (see recipe below)
- 2 tablespoons finely chopped onion
- 1 teaspoon finely minced garlic
- 1/4 cup finely chopped parsley
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/4 cup crumbled blue cheese
- salt to taste, if desired
- freshly ground pepper, to taste
- cayenne pepper, to taste