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Recipes
Garlic & Herb Dip
By littlefish
dip
- 1 c sour cream
- 1/4 c mayonnaise
- 2 T chopped green onion
- 1 t dried basil, crushed
- 1/2 t. dried tarragon, crushed
- 1 clove garlice, minced
- 1/4 t salt
- 1/4 t black pepper
- assorted fresh vegetable dippers or pita chips
Frozen Strawberry Margarita Pie
By littlefish
Directions To prepare Crumb Crust, preheat oven to 375 degrees
- Crumb Crust:
- 1 1/2 C. vanilla wafer crumbs
- 5 Tbs. margarine or butter, melted
- 1/2 tsp. grated lime peel
- Strawberry Filling:
- 1 pint strawberries
- 2 limes
- 1 14 oz. can sweetened condensed milk
- 2 Tbs. orange-flavor liqueur
- 1 C. heavy or whipping cream
Peanut Butter Pie
By littlefish
1.In a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat
- 1 2/3 cups (10 ounces) peanut butter chips
- 1/2 cup milk
- 1 (14-ounce) can sweetened condensed milk, divided
- 2 (8-ounce) packages cream cheese, softened
- 1 tablespoon vanilla extract
- 16 miniature peanut butter cups, coarsely chopped
- 1 cup frozen whipped topping, thawed
- 1 (9-inch) prepared chocolate pie crust
Homemade Cream Liqueurs
By littlefish
drinks
- 1 (14 oz) can sweetened cond milk
- 1 1/4 c flavored liqueuer (almond, coffee, orange or mint)
- 1 c (1/2 pint) whipping cream or half-and-half
- ice
Chocolate Chip Cookie Mix
By littlefish
Tag: 1 jar chocolate chip cookie mix 1/2 c butter/margarine, softened 1 egg, slightly beaten 1/2 t vanilla Pre...
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 3/4 c all-purpose flour
- 1/4 c sugar
- 1/4 c brown sugar
- 1 c chocolate chips
- 1/2 c brown sugar
- 1/4 c sugar
- 1 c all purpose flour
Rocky Road Brownies
By littlefish
In a microwave, melt chocolate and butter; stir until smooth
- 1 ounce unsweetened chocolate
- 1/4 cup butter, cubed
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup miniature marshmallows
- 1/3 cup miniature semisweet chocolate chips
- 1/3 cup chopped pecans
Pecan Cookie Mix
By littlefish
tag: 1 jar cookie mix 1/2 c butter/margarine, softened 2 eggs, slightly beaten 1 t vanilla Preheat oven to 350...
- 3/4 c old fashioned oats
- 1/4 c brown sugar
- 3/4 c chopped pecans
- 1/4 c brown sugar
- 1 c crisped rice cereal
- 3/4 c all purpose flour
- 1/2 t baking soda
- 1/2 t baking powder
- 1/2 c sugar
Petite Lemon Curd Cookies
By littlefish
cookies
- Ingredients for basic butter cookies
- 1 1/2 cups confectioners sugar for dredging and dusting
- 3/4 cup fresh lemon juice
- 1 tablespoon finely grated fresh lemon zest
- 3/4 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- Special equipment: a 1 1/4-inch round cookie cutter; a pastry bag fitted with small plain tip or a heavy-duty sealable plastic bag (not pleated)
Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
By littlefish
Directions For the tahini grilled salmon: Preheat the grill to medium and lightly oil the grates
- Tahini Grilled Salmon:
- Vegetable oil, for grilling
- 1/4 cup soy sauce
- 1/4 cup tahini
- One 20-ounce salmon fillet, cut into 5-ounce portions, skin removed and reserved
- Crispy Salmon Skin:
- Reserved salmon skin
- Salt and freshly ground black pepper
- Sauteed Spinach:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 shallot, minced
- 1 bunch spinach, stems removed and washed
- Salt and freshly ground black pepper
- Beets with Sesame Seeds:
- 1/4 cup red wine vinegar
- 2 tablespoons salt
- 2 tablespoons sugar
- 3 large beets
- 1 cup sesame seeds
- Eggplant Puree:
- 2 large eggplants, cut in half lengthwise, flesh scored
- 1/3 cup tahini
- 2 tablespoons olive oil
- Tahini Sauce:
- 1/2 cup sour cream
- 1/3 cup milk
- 1/4 cup tahini
- 1 tablespoon honey
- 1/2 tablespoon sesame oil
- Juice of 1/2 lemon
- Salt
Cheddar Gougeres
By littlefish
Gougeres are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolde...
- 1 cup water
- 1/4 cup butter, cubed
- 2-1/2 teaspoons kosher salt, divided
- 1 cup all-purpose flour
- 4 eggs
- 1-1/2 cups shredded sharp cheddar cheese
- 1/2 cup minced fresh chives
- 2 garlic cloves, minced