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Recipes
Warm Cinnamon Crisps with Hot Chocolate
By littlefish
If you like the Mexican combination of churros y chocolate, this recipe, excerpted from the book Dessert Express, i...
- 9- to 10-inch 9- to 10-inch flour tortillas
- 2 2 2 Tbs. granulated sugar
- 1/4 1/4 1/4 tsp. ground cinnamon
- 1/4 1/4 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 3 3 2% cups whole or 2% milk
- 1 1 1 cup heavy cream
- 6 6 6 oz. semisweet chocolate, finely chopped
- 1/2 1/2 1/2 tsp. vanilla extract
Cake Mix Cookies
By littlefish
You can make cookies from any flavor of boxed cake mix
- 1 boxed cake mix
- 1/2 cup oil
- 2 eggs
- 1 Tbsp. water
- 1 to 2 tsp. flavored extract
Latte - Holiday Eggnog
By littlefish
beverage
- 1 shot espresso
- 5 oz eggnog, steamed
- nutmeg for garnish
- variations -
- 1 oz, chocolate syrup, Swedish rum syrup, liquor of choice (brandy, rum, whiskey) or liqueur of choice (creme de cacao, Kahlua, Frangelico) or 1/2 oz fruit syrup (apricot or peach)
Cream & Spice Muffins
By littlefish
use basic muffin recipe. dust with conf sugar after baking
- Basic muffin - no b soda, use lt brown sugar, heavy cream
- 1 t ground cinnamon
- 1/2 t ground all spice
- 1/2 t freshly grated nutmeg
- conf sugar for dusting
Timesaving Thai Wraps
By littlefish
Ramen Noodles
- 1 - 3 oz chicken flavor ramen noodles
- 2 t creamy peanut butter
- 1 1/2 c packaged coleslaw mix
- 1/2 c diced cooked chicken
- 8 (6") flour tortillas
- soy sauce, opt
Frozen Strawberry Margarita Pie
By littlefish
Directions To prepare Crumb Crust, preheat oven to 375 degrees
- Crumb Crust:
- Ingredients
- 1 1/2 C. vanilla wafer crumbs
- 5 Tbs. margarine or butter, melted
- 1/2 tsp. grated lime peel
- Strawberry Filling:
- 1 pint strawberries
- 2 limes
- 1 14 oz. can sweetened condensed milk
- 2 Tbs. orange-flavor liqueur
- 1 C. heavy or whipping cream
Shake and Pour Pancakes
By littlefish
Stir baking powder, non-fat dry milk, and salt into the flour
- 9 cups all-purpose flour
- 1/3 cup double-acting baking powder
- 4 tsp. salt
- 1 3/4 cups shortening—which does not require refrigeration
- 1 3/4 cups non-fat dry milk
Starbuck's Blueberry Scones
By littlefish
dessert
- 2 Cups all-purpose flour
- 2 tsp baking powder
- 1 egg
- 1 Tbsp vanilla extract
- 1/2 tsp sea salt
- 6 Tbsp fine baker's sugar
- 1/2 cup ice cold butter
- 1/2 cup ice cold whipping cream
- 1 pint of fresh blueberries
- For the topping
- 1 egg beaten
- 1 Tbsp whipping cream
- Wilton's Sugar - large crystals
Fudge Filled Cupcakes
By littlefish
1.Preheat oven to 350 degrees F
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 1 (18.25-ounce) package yellow cake mix, batter mixed according to package directions
Fudgy Chocolate Dessert
By littlefish
With a cake-like brownie bottom and layers of chocolate and hot fudge, this scrumptious treat is a chocolate loverâ...
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (15 ounces) solid-pack pumpkin
- 3 cups cold fat-free milk
- 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
- 1 package (8 ounces) fat-free cream cheese
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 cup fat-free hot fudge ice cream topping
- 1/4 cup fat-free caramel ice cream topping
- 1/4 cup sliced almonds, toasted