Herb Crusted Roast Beef with Horseradish Cream Sauce

Photo by Mary Ann R.
Adapted from keyingredient.com

PREP TIME

55

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

55

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 3

    cloves garlic

  • 1/2

    cup Parmesan grated

  • 1/2

    cup parsley

  • 2

    tbsp. extra virgin olive oil

  • 1

    tbsp. fresh thyme

  • 1

    tbsp. fresh rosemary

  • salt pepper

  • 2

    tbsp. unsalted butter

  • 2

    (3lb) beef tenderloin filets

  • Horseradish Cream:

  • 1/2

    cup sour cream

  • 2

    tablespoons prepared horseradish

  • 1

    tablespoon lemon juice

  • Salt

Directions

Preheat 425 Combine garlic Parm, parsley, olive oil, thyme and rosemary in a food processor pulse until evenly combined. Season with salt and pepper Melt butter in large skillet over med high heat, Season both filets with salt and pepper sear on all sides 3 to 4 min per side Put a wire rack on a rimmed backing sheet Transfer browned filets Divide herb mixture between firmly patting mixture on top. Roast till meat thermometer registers 120 for rare 20 to 25 min. Let rest 15 min before slicing FOR SAUCE: In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve. Yield: 1/2 cup

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