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Recipes

Rachel Ray Reuben

Rachel Ray Reuben

By

mix corned beef, sauerkrat, cheese and salt and pepper into a bowl

  • 2 lbs lean corned beef chopped
  • 1 lb sauerkraut (drained precooked)
  • 1 lb geyer or swiss shredded
  • fresh whole loaf of rye bread unsliced
  • salt
  • pepper
4.6/5 (25 Votes)

Sauce: Weiner (hot dog) Sauce

Sauce: Weiner (hot dog) Sauce

By

Brown the ground beef. Drain off any fat left in the pan

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 Cup chopped green or red bell peppers
  • 3/4 Cup ketchup
  • 1 8 oz. can tomato sauce
  • 11/2 tsp. Worcestershire sauce
  • 2 tsp. GROUND CUMIN
  • 1 tsp. OREGANO
  • 2 tsp. CHILI POWDER
  • 1 tsp. CAYENNE PEPPER
  • 2 tsp. HUNGARIAN SWEET PAPRIKA
  • 1 tsp. REGULAR MUSTARD POWDER
4.4/5 (19 Votes)

Soup: Chicken Rice Soup with Greek Meatballs

Soup: Chicken Rice Soup with Greek Meatballs

By

Flavor packed roasted mini meatballs of spinach, feta and beef swim in a chicken veggie broth

  • 2 tablespoons butter
  • 1/2 cup orzo pasta or broken spaghetti
  • 1 cup white long grain rice
  • 2 cups chicken stock
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 celery, chopped
  • 2 onions, chopped
  • 2 large cloves garlic, sliced
  • 1 large fresh bay leaf
  • 1 herb bundle of oregano, parsley, rosemary
  • Salt and pepper
  • 6 cups chicken stock plus about 2 cups water
  • 2 tablespoons lemon juice
  • 2 slices good quality white or peasant bread
  • Milk, to soak bread
  • 1 pound ground beef
  • 1 egg
  • Salt and pepper
  • 3 tablespoons grated onion
  • 1 box frozen chopped spinach, defrosted and wrung dry
  • 2 cloves garlic, grated or finely chopped
  • 4 ounces feta, crumbled
  • 2 teaspoons lemon zest
  • Extra virgin olive oil (EVOO), for drizzling
4.2/5 (10 Votes)

Potatoes: Pecan Glazed Sweet Potatoes

Potatoes: Pecan Glazed Sweet Potatoes

By

Preheat the oven to 400 degrees F

  • 1 1/2 pounds sweet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper
  • 6 tablespoons butter
  • 1/2 cup light brown sugar
  • 1/2 cup pecans
4.4/5 (18 Votes)

Grilled Shrimp with Bacon Jam

Grilled Shrimp with Bacon Jam

By

For the Bacon Tomato Jam: place a large heavy-bottomed pan over medium-high heat

  • Bacon Tomato Jam
  • 1/2 pound thick cut bacon (small diced)
  • 1 small onion (peeled and small diced)
  • 1/3 cup granulated sugar
  • 1/2 cup fresh horseradish (peeled and finely grated)
  • 1 pound vine-ripened tomatoes (small diced)
  • 1/2 cup sherry vinegar
  • 1 tablespoon dijon mustard
  • kosher salt and freshly ground black pepper (to taste)
  • GRILLED SHRIMP
  • 1 pound shrimp (shelled, deveined, tails on)
  • 4 skewers (6-inches, soaked in water for 1 hour)
  • 1/4 cup olive oil
  • kosher salt and freshly ground black pepper (to taste)
4.2/5 (5 Votes)

Chicken, Savory Balsamic (Lea and Perrins)

Chicken, Savory Balsamic (Lea and Perrins)

By

Enjoy this flavorful chicken dish that your family will love!

  • 6 (4 oz) Boneless Chicken Breasts
  • 1/3 cup all purpose flour
  • 2 tablespoons butter divided use
  • 1 tablespoon vegetable oil
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup Lea and Perrins® The Original Worcestershire Sauce
  • 1 1/2 tablespoons Heinz® Balsamic Vinegar
4/5 (1 Votes)

Tuscan Chicken and Peppers

Tuscan Chicken and Peppers

By

Easy one pot meal

  • 1 whole chicken cut into serving pieces (I used breast on the bone)
  • 1 1/2 lbs baby potatoes
  • 1 large red onion, sliced
  • 3 red peppers, chopped
  • 1 Tbsp. Tuscan seasoning ( I used McCormick's Italian)
  • 1/4 cup roasted garlic
  • Italian Vinaigrette (I used balsamic)
4.5/5 (15 Votes)

Egg & Potato Salad with Green Olives

Egg & Potato Salad with Green Olives

By

You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.6/5 (7 Votes)

Gravy, Roasted Turkey

Gravy, Roasted Turkey

By

Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat

  • 10 tablespoons unsalted butter, plus more as needed
  • Turkey neck and giblets (liver discarded)
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 3 sprigs thyme
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 8 cups low-sodium chicken or turkey broth, plus more as needed
  • 3/4 cup all-purpose flour
  • Turkey pan drippings
  • Kosher salt and freshly ground pepper
4.4/5 (11 Votes)

Chicken: Chicken Giambotta

Chicken: Chicken Giambotta

By

Fry sausage in olive oil and butter frying until browned, then cut up in pieces

  • Olive Oil
  • 4 Tbsp. butter
  • 1 link each sweet and hot Sausage
  • 4 chicken cutlets, cut into pieces
  • 2 Peppers(red, orange,or green) cut in 1" squares
  • 1 onion, sliced
  • 1/2 cup white wine
  • 1/2 cup red wine
  • 3 cloves garlic, minced
  • 3-4 ripped up basil leaves
  • 1 tsp. oregano
  • 1 large can plum tomatoes
  • salt and pepper
  • Cherry peppers from the jar ( I like sweet but can use some hot)
  • pasta of choice
4.3/5 (3 Votes)