Golfwidow7's profile page
Recipes
Chicken: Cinnamon Fried
By Golfwidow7
1. Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag
- 2 pounds chicken tenders
- 3-4 cups vegetable oil, for cooking
- For the Marinade
- 1 cup buttermilk
- For the Breading
- 1/2 tsp. baking powder
- 1 1/2 cups Bisquick mix
- 1/2 tsp. cinnamon and salt
- 1/4 tsp. ginger
- pinch of pepper
- 4 eggs
Roast Beef, Lemon Herb Crusted
By Golfwidow7
step 1 ingredients 1/2 bunch Basil (stems and leaves separated) 3 Lemons (zested; plus more for garnish) 3 c...
- 4 pounds Top Round Roast
- 3 Lemons (zested; plus more for garnish)
- 1/2 bunch Basil (stems and leaves separated)
- 3 cloves Garlic (finely minced)
- 1 bunch Radishes (root end left in tact; halved through the root)
- 2 heads of Garlic (halved through the equator)
- 2 Fennel Bulbs (cut into wedges through the root end)
- 3 small Shallots (peeled and cut in half)
- 1 large Shallot (peeled and finely chopped)
- 1 cup White Wine
- 2 tablespoons Butter
- Olive Oil
- Salt and Pepper to taste
Ice Pops Recipe
By Golfwidow7
In large pitcher, combine gelatin, soft drink mix, sugar and boiling water
- 1 (3 ounce) package fruit flavored gelatin mix
- 1 unsweetened, flavored soft drink mix package
- 1 cup white sugar
- 1 cup boiling water
Peanut Butter Molten Lava Brownies
By Golfwidow7
1 Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy...
- 1 box Betty Crocker™ fudge molten lava brownie mix
- Water, oil and egg called for on brownie box
- 1 cup Reese's™ peanut butter cups miniatures, unwrapped and halved
- 2 tablespoons Hershey's™ hot fudge topping
Beverage: Peach Bellini
By Golfwidow7
In the container of a blender, combine 1/2 each of peaches and nectar, and sugar; rocess until smooth, stopping to ...
- GARNISH:
- 2 15 oz. cans peach halves. drained, divided "Del Monte"
- 2 11.2 oz. cans peach nectar divided, Kern's
- 1/2 cup sugar
- 1 bottle champagne, moscato, or sparkling wine
- 1 large peach, cut into 6 slices
- 6 mint sprigs
Vegetable: Roasted Cauliflower With Cheddar Cheese Sauce
By Golfwidow7
Position a rack in the middle of the oven and preheat to 375°F
- 1 large head cauliflower (about 1 pound total)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon fine sea salt
- 2 cups whole milk
- 10 ounces Cheddar cheese or similar, grated (about 1 1/4 cup)
- Special equipment: 12- by 8-inch baking dish
Basic Pasta Dough
By Golfwidow7
Mound the flour in the center of a large wooden board
- 3 1/2 cups All-Purpose Flour (plus extra for kneading)
- 5 large Eggs
Cheese & Broccoli Muffins, Mini
By Golfwidow7
Follow us:FacebookTwitter
- 1 cup Cooked Broccoli
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Bisquick Mix
- 1/2 cup Milk
- 2 Large Eggs
Cheesecake, Lemon Cake
By Golfwidow7
Prepare the cheesecake layer: Preheat the oven to 325 degrees F
- CHEESECAKE LAYER:
- Two 8-ounce packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- CAKE:
- 2 cups All Purpose Flour
- 2 cups granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup buttermilk
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable shortening
- 2 teaspoons finely grated lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup lemon-lime soda (Sprite or 7-Up)
- 1 teaspoon vanilla extract
- FRESH LEMON FROSTING:
- 6 ounces block cream cheese, at room temperature
- 1 cup (2 sticks) unsalted butter, at room temperature
- 4 1/2 cups powdered sugar
- 1 tablespoon finely grated lemon zest
- 1/4 cup + freshly squeezed lemon juice
Cinnamon Apple Biscuits, Fried
By Golfwidow7
Heat oil to 350ºF. In a large bowl add the flour, baking soda, 2 tablespoons sugar, and salt and whisk to combine
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 8 tablespoons butter (chilling, sliced into pats)
- 1 1/4 cups buttermilk (chilled)
- 2 teaspoons cinnamon
- 1 cup sugar
- canola oil (for frying)
- APPLE FILLING
- 1 tablespoon butter
- 1 granny smith apple (peeled and diced)
- 3 tablespoons sugar
- 1 teaspoon cinnamon