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Recipes

Peach Cobbler- 4 Ingredient French Vanilla

Peach Cobbler- 4 Ingredient French Vanilla

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Instructions Preheat oven to 375 F

  • 2 15-ounce cans peach chunks in light syrup
  • 1 box French Vanilla cake mix
  • 1/2 cup unsalted butter
  • 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
4.5/5 (2 Votes)

Dessert: Watermelon-Lime Ice Pop

Dessert: Watermelon-Lime Ice Pop

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Combine all ingredients in a blender and process until fully pureed

  • 2 cups finely-chopped seeded watermelon (packed)
  • 3/4 cup frozen lemonade concentrate thawed (half of a 12-oz can)
  • 3 tablespoons sugar
  • 1 pinch salt
4.5/5 (8 Votes)

Romano Chicken-Cheesecake Factory

Romano Chicken-Cheesecake Factory

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Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed Sl...

  • 3 boneless skinless chicken breasts
  • 1/2 stick of butter
  • 1 cup of Romano Cheese
  • 4 tablespoons of heavy cream
  • Cooked spaghetti noodles
  • 1 lemon
  • 1 cup of bread crumbs (homemade in a food processor or store bought)
  • 2 eggs
  • Flour
  • Salt and Pepper
  • 1 16 oz can of tomato sauce
3.8/5 (261 Votes)

Dip, P.F. Chang's Spicy (for Fried Green Beans)

Dip, P.F. Chang's Spicy (for Fried Green Beans)

By

Blend all together and let sit to chill before serving

  • 1 cup of Japanese of regular mayo
  • 2 1/2 tbsp. hot sauce
  • 6 green onion whites coarsely chopped
  • 4 minced garlic cloves
  • 1/2 tsp. white horse radish
4.5/5 (2 Votes)

Sauce: North Jersey Texas Weiner (hot dog) Sauce

Sauce: North Jersey Texas Weiner (hot dog) Sauce

By

The finishing touch for this recipe is mustard, sauce, chopped onions

  • 1 Tbsp. vegetable oil
  • 1 lbs. 85% lean ground beef
  • 1 onion, chopped fine
  • 3 Tbsp. tomato paste
  • 1 Tbsp. chili powder
  • 1 tsp. brown sugar
  • 1/4 tsp. ground allslpice
  • 2 cuos chili sauce
  • 1 cup water
  • 1/4 cup hot sauce (adjust to taste) Franks is our choice
  • 2 Tbsp. Worchershire sauce
  • 2 Tbsp. yellow mustard.
4/5 (66 Votes)

10-Day Tummy Tox Chicken Avocado Salad

 10-Day Tummy Tox Chicken Avocado Salad

By

1/13/2019 The Dr. Oz Show

  • 3 tbsp olive oil
  • 1 small lime, juiced
  • 1 tbsp cilantro
  • 1/4 tsp sea salt
  • 1 pound romaine lettuce
  • 2 medium tomatoes, diced
  • 1 cucumber, seeded and sliced
  • 1 pound cooked chicken breast, sliced
  • 1 avocado, cut into chunks
  • fresh ground pepper
0/5 (0 Votes)

Parmesan Chicken Breast With Tomato and Herb Salad

Parmesan Chicken Breast With Tomato and Herb Salad

By

Salad Step 1 Toss together tomatoes, vinegar, salt and pepper in a bowl, and set aside

  • 1 ½ pounds ripe beefsteak or heirloom
  • tomatoes, cut into wedges (or halved
  • if small)
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon sherry or cider vinegar
  • 1 teaspoon kosher salt, plus for
  • seasoning
  • ¼ teaspoon black pepper, plus more
  • for seasoning
  • 6 ounces Parmesan
  • 1 cup flour
  • 2 large eggs, well beaten
  • 4 skinless, boneless chicken breast,
  • halved (about 1/2-inch thick)
  • 3 tablespoons canola or grapeseed oil
  • 2 tablespoons thinly sliced basil
  • ¼ cup finely chopped parsley
0/5 (0 Votes)

Lamb, Herb Crusted Rack of (Gordon Ramsay’s)

Lamb, Herb Crusted Rack of (Gordon Ramsay’s)

By

Gordon Ramsay made this tasty looking rack of lamb on the first episode of the first season of The F Word

  • Ingredients for the Crust:
  • 2 large racks of Lamb cut in half with 3 bones per serving
  • Salt
  • Pepper
  • Olive Oil
  • 4 slices of stale bread made into crumbs.
  • 7 Tbs. grated parmesan (roughly 1/2 a cup)
  • Sprig parsley
  • Sprig thyme
  • Sprig coriander
  • Sprig rosemary
  • 2 tablespoons English mustard (dijon)
  • splash of olive oil
5/5 (1 Votes)

Breakfast Casserole Bites

Breakfast Casserole Bites

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Instructions Preheat the oven to 350 degrees F

  • 2 pieces whole-wheat sandwich bread
  • 8 eggs, farmers’ market or organic recommended
  • 1/2 cup milk, any kind will work but we use whole milk in our house
  • salt and pepper, to taste
  • 4 oz grated cheese, organic sharp cheddar recommended
  • 1/2 lb cooked and crumbled breakfast sausage or bacon, local or organic recommended
  • Also need: Foil muffin holders for baking
4.4/5 (10 Votes)

CHOCOLATE PUDDING

CHOCOLATE PUDDING

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1.Stir together the vanilla and espresso powder in a bowl and set aside

  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder
  • 1/2 cup sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1/2 cup heavy cream
  • 2 1/2 cups whole milk
  • 5 tablespoons butter
  • 4 oz bittersweet chocolate, chopped fine.
4.5/5 (71 Votes)