Crustless Pumpkin Pie
By Golfwidow7
Hungry Girl!
PER SERVING (1 piece, 1/9th of recipe): 65 calories, <0.5g fat, 81mg sodium, 12g carbs, 1g fiber, 7g sugars, 5g protein -- POINTS® value 1*
Ingredients
- One 15-oz. can pure pumpkin
- One 12-oz. can evaporated fat-free milk
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 cup Splenda No Calorie Sweetener (granulated)
- 2 tsp. pumpkin pie spice
Details
Servings 8
Preparation time 5mins
Cooking time 60mins
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350 degrees.
Combine all ingredients in a bowl, and mix thoroughly.
Place mixture in a baking dish (8" X 8" works well) sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.)
Once ready to serve (it's delicious eaten hot or cold), cut into 9 pieces.
Serve and enjoy!
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