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Recipes
Beef Gyros
By amt2mf
Combine dressing and cucumber, chill 1-2 hours or overnight Brown beef in oil over med heat
- 1 c Ranch dressing
- 1/2 c chopped seeded cucumber
- 1 ib beef sirloin in strips
- 2 T olive oil
- 5 pitas
- chopped tomato
- 1 can sliced olives
- 1/2 onion, sliced
- 1 carton feta cheese
- 2 1/2 c shredded lettuce
Spicy Basil Chicken
By amt2mf
Nutritional Information Amount per serving Calories: 291 Fat: 15
- 2 teaspoons canola oil
- 1/4 cup minced shallots
- 3 garlic cloves, thinly sliced
- 6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 teaspoons lower-sodium soy sauce
- 1 1/4 teaspoons chile paste with garlic (such as sambal oelek)
- 1 teaspoon water
- 1/2 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/3 cup sliced basil leaves
- Brown Rice with Sesame
- Sauteed Snow Peas and Peppers
Beef & Baby Spuds with Tomato Olive Ragout
By amt2mf
Nutrition Facts: calories 409, fat 23g, cholesterol 53mg, sodium 643mg, carbs 24g, fiber 4g, protein 26g
- 1 lb. baby Yukon gold or new potatoes, halved and/or quartered
- 4 4-oz. beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or rib eye)
- 8 oz. cherry tomatoes
- 3 cloves garlic, sliced
- 3/4 cup pitted green olives, coarsely chopped
- 1 tsp. snipped fresh oregano or 1/2 tsp. dried
Fluffy Boiled Icing
By amt2mf
1. Beat meringue powder and cold water until stiff, about 4 min
- Syrup:
- 3 T wilton meringue powder
- 1/2 c cold water
- 2 c granulated sugar
- 1/4 c corn syrup
- 1/2 c water
Cheesy Potato Bake with Eggs
By amt2mf
nutrition facts (Cheesy Potato Bake with Eggs) Servings Per Recipe 8, Calories 421, Protein (gm) 21, Carbohydrate (...
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 4 teaspoons all-purpose flour
- 1 1/2 cups milk
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 3 pounds russet potatoes, peeled and thinly sliced*
- 1 1/2 cups chopped fresh broccoli
- 1 tablespoon vegetable oil
- 8 eggs
- 2 tablespoons milk
- 6 slices bacon, crisp-cooked, drained, and crumbled
- 1 large tomato, chopped
Buttered Spinach with Vinegar
By amt2mf
Recipes & Menus | recipes Buttered Spinach with Vinegar Use mature flat-leaf spinach—the baby leaves lack flavo...
- 4 bunches flat-leaf spinach, trimmed, rinsed, with some water clinging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 teaspoons (or more) red wine vinegar
- Kosher salt, freshly ground pepper
Chicken Thighs with Cilantro Sauce
By amt2mf
Nutritional Information Amount per serving Calories: 260 Fat: 14
- Cooking spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 teaspoon kosher salt, divided
- 2 tablespoons finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 tablespoons dark sesame oil
- 1 tablespoon lower-sodium soy sauce
- 1/2 teaspoon Sriracha (hot chile sauce)
- 1/2 teaspoon grated lime rind
Milk Caramels
By amt2mf
1. In heavy 2 qt saucepan, mix sugar, corn syrup and salt
- 1 c sugar
- 2/3 c light corn syrup
- 1/2 t salt
- 1 1/2 c milk
- 1/2 t vanilla
- 1/2 c nutmeats, chopped, if desired
- 1/2 c butter or margarine
Garlic Wine Pot Roast
By amt2mf
290 calories
- 3 lb roast
- 3/4 c water
- 1/2 c red wine
- 1 onion
- 4 cloves garlic
- 2 t beef bouillon
- 1/4 t thyme
- 1/4 t pepper
- 1 lb carrots
- 16 oz frozen green beans
- 2 T cornstarch
- 2 T water
Herb & Onion Rolls
By amt2mf
1) Combine all of the ingredients, and knead to make a smooth, soft dough
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 1 tablespoon sugar
- 2 1/2 teaspoons instant yeast
- 2 tablespoons minced dried onion
- 1 teaspoon herbes de Provence
- 2 tablespoons olive oil
- 1 cup lukewarm potato cooking water (water in which potatoes have been boiled)*
- Reduce the salt in the recipe by 1/8 to 1/4 teaspoon if the potato water tastes salty. No potato water? See tip below.