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Recipes
Cheesy Baked Tomatoes
By Joan_Z
How you make it: Preheat oven to 450° F
- 4 tomatoes, halved
- 1/4 cup freshly grated Parmesan cheese
- 1 oz reduced fat provolone cheese, shredded or Mozzarella
- 1 tsp chopped fresh basil
- 1 tsp chopped fresh oregano
- Salt to taste
- Freshly ground pepper, to taste
Peach Cobbler (Bisquick)
By Joan_Z
Any fruit canned or fresh can be used
- 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches)
- 1 cup sugar
- 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Lady and Sons Fried Pork Chops
By Joan_Z
Heat oil in a large, heavy bottomed pot to 350 degrees F
- 6 cups vegetable oil
- 2 teaspoons House Seasoning, recipe follows, divided
- 1/2 teaspoon seasoned salt
- 6 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Jambalaya
By Joan_Z
Mix and cook
- 2 tsp. Olive Oil
- 1 c. Chopped Onion
- 2 c. Water
- 1 Red Bell Pepper, halved, cored, seeded & chopped
- 3/4 c. Diced ham (4 oz.)
- 1 box (8 oz.) yellow rice mix
- 1 box (10 oz) frozen cut okra - thawed
- 8 oz. raw peeled & deveined shrimp
Ruth Chris's Barbeque Shrimp
By Joan_Z
Serves 4
- 20 large (16/20) shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 ounces (2 sticks) salted butter
Creme Brulee
By Joan_Z
Heat cream until hot. Mix egg yolks, sugar and salt and pour into hot cream slowly
- 2 1/2 cups Heavy cream
- 8 egg yolks
- 1/3 cup Sugar
- Pinch Salt
- 2 sticks Cinnamon
- 1 tsp. Vanilla
Shrimp & Pasta in Lemon Cream Sauce
By Joan_Z
A light version using Buitoni four cheese Ravioli
- 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley (optional)
Swiss Chicken Casserole
By Joan_Z
Place the chicken in a greased 13-in
- 4 (4 ounce) boneless skinless chicken breast halves
- 1 tablespoon dried onion flakes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 slices swiss cheese
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- 1/4 cup water
- 2 cups crushed butter flavored crackers (about 50 crackers)
- 1/2 cup butter, melted
Mini Meatloaf (in muffin tins)
By Joan_Z
Preheat the oven to 350°F
- 2 pounds of ground beef
- 1 cup of breadcrumbs
- 3 tablespoons of milk
- 3 large eggs (lightly beaten)
- 2 tablespoons Worcestershire sauce
- 1 package lipton beefy onion soup mix
- 1 small onion, finely chopped
- 1 tablespoon parsley
- 1/2 tablespoon dill
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 1/2 tablespoons apple cider vinegar
Spaghetti Pie
By Joan_Z
Preheat oven to 350. In a large skillet, saute the onions until soft
- 12 ounces spaghetti, cooked, 1/2 cup cooking water reserved
- 1 small yellow onion, chopped finely
- 1 pound ground turkey or sirloin beef
- 1 cup tomato paste, divided
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 1/2 cup shredded mozzarella
- 2 tablespoons olive oil
- Salt to taste