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Recipes
Pork Chops with Tangy Red Currant Sauce
By Joan_Z
Serves 4 Cal. 300; Protein 38; Carbs 17
- 1/2 cup white onion - diced
- 3 Tbsp. fresh garlic - minced & divided
- 1/3 cup red wine or unsalted chicken stock
- 2 Tbsp. sugar
- 2 Tbsp. red currant fruit spread
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. grated lemon rind
- 4 (6 oz each) bone-in center cut loin pork chops, trimmed
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
Peach Pie with Cream Cheese
By Joan_Z
Preheat oven to 350 degrees
- 1 package of white or yellow dry cake mix
- 1/3 cup butter, room temperature
- 2 large eggs, divided
- 29 ounce can of peach slices, drained
- 8 ounces of Cream Cheese, room temperature
- 1/3 cup of sugar
- 1 teaspoon Vanilla Extract
Pork & Cabbage Skillet
By Joan_Z
Heat oil in a large skillet over medium-high heat
- 2 Tbsp. Vegetable oil
- 2 Pork chops - boneless
- 1/2 large Cabbage - quartered
- 2 Onions cut into 8 wedges
- 2 tart apples - cored & chopped
- 2 cups water
- 2 cloves garlic - crushed
- 2 tsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup water
- 2 Tbsp. flour
Mongolian Beef - Slow Cooker
By Joan_Z
In a large mixing bowl, toss flank steak and cornstarch so that the steak is evenly covered
- SLOW COOKER MONGOLIAN BEEF
- 8 30 MINUTES 5 HOURS 5 HOURS, 30 MINUTES
- 2 pounds flank steak, sliced very thin
- 3 tablespoons cornstarch
- 1/4 cup canola oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup Hoisin sauce
- 2 tablespoons sambal chili sauce
- 3 tablespoons garlic, minced
- 1 medium-sized onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced green onion
Slow Cooker Chicken Breasts
By Joan_Z
Mix all ingredients in crock pot, cook on low to medium for 8 hours
- 6 Chicken Breasts
- 2 cans Chicken Broth
- 1 can Water
- 1 pkg Good Seasonings fat free dry salad dressing
Rigatoni Pasta Pie
By Joan_Z
Rigatoni standing upright in spring pan
- 1 tablespoon olive oil
- 1/2 pound ground sirloin
- 3 cloves garlic, minced
- 1/2 an onion, finely diced
- a pinch crushed red pepper flakes
- salt and pepper, to taste
- 1 (28 ounce) can whole peeled tomatoes
- 1 pound rigatoni pasta
- 2 tablespoons freshly grated parmesan cheese
- 2 cups mozzarella, shredded
Au Gratin Potato Casserole
By Joan_Z
Stir together first 6 ingredients in a large bowl
- 1 pkg 32 oz Frozen Southern style hash browns
- 1 16 oz Sour Cream
- 2 cups 8 oz shredded cheddar cheese
- 1 10 3/4 oz Can cream of mushroom soup
- 1 small Onion finely chopped
- 1/4 tsp Pepper
- 2 cups Crushed corn flakes cereal
- 1/4 cup Melted butter
Italian Stuffed Zucchini
By Joan_Z
Preheat oven to 350 degrees Fahrenheit
- How to make Italian stuffed zucchini boats (video)
- Jess Valentine
- Contributing Writer
- Play Video
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- Italian stuffed pastas are always winners in my book. I love them! But sometimes I just don't want the carbs. In the recipe below, we stuff zucchini as a substitute for the pasta, and trust me, it does not disappoint!
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- COOKTOP COVE
- ITALIAN STUFFED ZUCCHINI BOATS
- 3 30 MINUTES 30 MINUTES 1 HOUR
- 3 large zucchini, cut in half lengthwise
- 2 tablespoons olive oil
- 1 onion, small diced
- 5 cloves garlic, minced
- 1 green or red bell pepper, small diced
- 2 cups thinly sliced mushrooms
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 pound lean ground turkey
- 2 cups marinara sauce
- 1/2 bunch fresh basil, roughly chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Greek Baked Shrimp - EXCELLENT
By Joan_Z
Preheat oven to 375 with rack in middle Cook onion & garlic in oil with 1/4 tsp salt in a 4-quart heavy saucepan o...
- 1 medium Onion - chopped
- 2 cloves garlic - chopped
- 3 tbsp Olive oil - extra virgin
- 1/2 tsp hot red pepper flakes
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 28 oz can whole tomatoes chopped - in juice
- 1 small can Tomato Paste
- 2 tbsp Brown sugar
- 1 1/4 lb large peeled & deveined shrimp
- 1/4 lb feta - (2/3 cup)
- 2 tbsp chopped dill
Meringue Puffs
By Joan_Z
PREHEAT OVEN to 175 Line large baking sheet with foil Beat egg whites and vinegar with electric mixer until they t...
- 2 large Egg whites room temperature
- 1/4 tsp White vinegar
- 1/3 cup granulated sugar
- 1/4 cup powdered sugar sifted