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Recipes
Pappardelle with Shrimp & Mixed Mushrooms - Diabetic
By Joan_Z
Cook pasta according to pkg
- 6 oz. uncooked pappardelle pasta
- 1 Tbsp. olive oil
- 2 pkg. (4 oz ea.) sliced exotic mushrooms OR 1 pkg (8 oz) sliced mushrooms
- 1/3 cup chopped shallts
- 4 cloves garlic - minced
- 3/4 cup reduced-sodium chicken broth
- 8 oz. raw medium shrimp (without tails, peeled & deveined)
- 1/2 cup fat free half & half
- 1 Tbsp. all purpose flour
- 2 Tbsp. chopped fresh thyme
- 1/8 tsp. black pepper
- 1/4 cup shredded Parmesan cheese
- Toasted pine nuts (optional)
Banana Bread
By Joan_Z
You may want to add 1/2 to 1 cup of nuts to the bread mixture
- CREAM CHEESE FILLING:
- 1 Egg
- 1/4 c. granulated sugar
- 1/2 c. light brown sugar
- 1/4 c. butter - melted
- 1/4 c. sour cream
- 1 tsp. vanilla
- 2 bananas (ripe)
- 1 c. All purpose Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- Pinch of Salt
- 4 oz. cream cheese - room temp.
- 1 egg
- 1/4 sugar (splenda?)
- 3 Tb. Flour
Baked Eggplant & Polenta
By Joan_Z
265 calories; 15 gms. protein; 29 grams carbo; 1007 mb
- 1 1 1/2 lb. eggplant - peeled & cut lengthwise into 8 slices
- 1 26 oz. jar marinara sauce - divided
- 8 oz (2 cups) part-skim shredded mozzarella cheese - divided
- 1/4 cup freshly grated Parmesant cheese - divided
- 1 17-18 oz tube refrigerated ready-to-eat polenta - cut into 20 slices
Ham & Cheese Quiche
By Joan_Z
Preheat oven to 375°. Press dough into a 9" pie plate and crimp edges
- 1 premade pie dough
- 1 1/2 c. chopped deli ham
- 1/2 c. shredded cheddar
- 1/2 c. shredded Monterey Jack
- 2 green onions, thinly sliced
- 3/4 c. heavy cream
- 6 large eggs
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Amaretto Custard Cake
By Joan_Z
Grease and flour Bundt pan
- Glaze:
- 1 pkg Yellow cake mix
- 2 Eggs
- 1/2 cup Hellman's Mayonnaise
- 1 pkg 3 oz Custard or vanilla pudding - not instant
- 1/4 cup Amaretto
- 1 1/4 cups Milk
- 1/4 tsp. Nutmeg
- 1 1/2 cups Confectioner's sugar
- 2 Tbsp. Amaretto
- 2 Tbsp. Milk or light cream
- Dash Nutmeg and salt
General Tso's Chicken
By Joan_Z
Beat egg whites together in a shallow bowl and place cubed chicken in bowl to soak
- Sauce:
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- ChickenChineseMeat & PoultryMeat & Poultry EssentialsSlow Cooker
- The Next Time You’re Craving Take-Out, Try This Tasty Recipe Instead
- 12 12 12 Tomatoes
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- 2 tso 2
- rything into the slow cooker and let it do the work for us.
- 1 1/2 1 1/2 1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 3/4 3/4 3/4 cup cornstarch
- 2 2 2 egg whites
- 2 2 2 tablespoons vegetable or canola oil
- 3/4 3/4 3/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup unsweetened pineapple juice
- 1/3 1/3 1/3 cup soy sauce
- 1/3 1/3 1/3 cup apple vinegar
- 4 4 4 cloves garlic, minced
- 1/2 1/2 1/2 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon red pepper flakes
Baked Swiss Cheese Chicken Breasts
By Joan_Z
Low Carb
- 4-6 Boneless Skinless Chicken Breast
- 6-8 Slices Swiss Cheese (Mozzarella works too)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup grated Parmesan Cheese (divided)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
Stuffed Pepper Soup
By Joan_Z
Yield: 10 servings (2-1/2 quarts)
- Stuffed Pepper Soup
- (Source and photo from: tasteofhome.com)
- Prep: 15 min. Cook: 30 min. Yield: 10 Servings
- Ingredients
- 2 pounds ground beef
- 2 quarts water
- 1 can (28 ounces) tomato sauce
- 1 can (28 ounces) Hunt's® Diced Tomatoes, undrained
- 2 cups cooked long grain rice
- 2 cups chopped green peppers
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 2 teaspoons beef bouillon granules
- 1 teaspoon pepper
Sour Cream Muffins
By Joan_Z
Preheat oven to 350. Beat butter at medium speed with an electric mixer 2 minutes or until creamy
- 1 cup Butter - softened
- 2 cups Sugar
- 2 large Eggs
- 1 cup Sour cream
- 1/2 tsp. Vanilla extract
- 2 cups All-purpose flour
- 1 tsp. Salt
- 1 tsp. Baking powder
- 1/8 tsp. Baking soda
- 24 Paper baking cups
- 1 cup Pecan halves - finely chopped
- 1/4 cup Sugar
- 1 1/2 tsp. Ground cinnamon
Meat Pasties with Sweet & Sour Ketsup
By Joan_Z
Place potato in saucepan & cover with water
- 1 cup Baking potato peeled
- 1 cup Onion chopped
- 1 lb. Ground round
- 2 tsp. Chili powder
- 2 tsp. Dried oregano
- 1 tsp. Sugar
- 1/2 tsp. Salt
- 1/4 tsp. Ground Cinnamon
- 1/4 tsp. Ground Nutmeg
- 1/4 tsp. Ground Ginger
- 2 Tbsp. Parsley flakes
- 1 10-oz can Refrigerated pizza crust dough